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You are here: Home / Recipes / Breakfast / Cheesy Egg Muffins

Cheesy Egg Muffins

August 21, 2016 by Stephanie Brubaker 18 Comments

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Cheesy Egg Muffins are a protein packed breakfast that can easily be made in advance and frozen for a hearty, grab-and-go breakfast before school or work!

                                                                    Thank you to Hormel® for sponsoring this post!

Easy Cheesy Egg Muffin Scrambles #Promotion

It’s easy to get stuck in a rut and reach for the cereal box on hectic mornings, but having a protein rich breakfast is a much better way to start your day! These Cheesy Egg Muffins are perfect to keep on hand in the fridge or freezer to quickly grab on those busy days. They will fill you up and give you the protein you need to kickstart your day!

Easy Egg Muffin Scrambles with Corned Beef Hash #Promotion

I cannot believe school is already in session! Where did the summer go?! My four little boys are all still home with me, but by daughter is starting 2nd grade. She LOVES school, which is such a blessing. It makes waking up and getting ready for the day so much more pleasant!

Easy Egg Muffin Scrambles -  A protein rich, grab-and-go breakfast! #Promotion

I have been trying to come up with more breakfast choices that have lots of protein and will keep her belly full until lunch time. Muffins are always a hit with the kids, so I decided to try egg “muffins”! I used MARY KITCHEN® Corned Beef Hash, cheese, eggs, and milk. Easy, inexpensive, delicious, and protein rich! Plus they are in a fun muffin shape that the kids just can’t resist!

These were such a hit with my girl! This recipe makes about 14 muffins. You can keep extras in the fridge to eat throughout the week, or put them in a zip top bag in the freezer and take them out one by one, as you need them, A quick zap in the microwave and you have a hot breakfast in a snap! I love having things like this on hand for a great breakfast, even when we’re short on time. Enjoy!

Easy Cheesy Egg Muffin Scrambles -  A hearty, protein rich breakfast you can make ahead and store in the freezer! #Promotion

For more great recipes check out Hormel on Facebook and Pinterest!

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Filed Under: Breakfast, Gluten Free, Muffins, Recipes Tagged With: easy breakfast with protein, egg muffins, how to cook eggs in the oven, make ahead breakfast

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Comments

  1. suzanne says

    April 23, 2017 at 10:37 am

    1 or 2 cans of corned beef hash?

    Reply
    • Stephanie Brubaker says

      April 25, 2017 at 1:05 pm

      Just one can 🙂

      Reply
  2. Mal says

    October 11, 2016 at 10:31 am

    How long do you bake for? Do you fry everything together before the muffin pan?

    Reply
    • Stephanie Brubaker says

      October 11, 2016 at 11:03 am

      Hi Mal! The complete recipe with direction is here: http://backforseconds.com/cheesy-egg-muffins/2/ Enjoy!

      Reply
  3. Nancy says

    September 29, 2016 at 6:42 pm

    Do you know how many carbs are in this wonderful recipe?

    Reply
  4. Margaret Osborne says

    September 19, 2016 at 8:47 am

    Could you substitute ham for the corn beef hash?

    Reply
    • Stephanie Brubaker says

      September 19, 2016 at 8:56 am

      Absolutely! Enjoy!

      Reply
  5. Sandi (@fearless_dining) says

    August 24, 2016 at 3:55 pm

    What a time saver for busy school mornings!

    Reply
  6. Kimberly @ The Daring Gourmet says

    August 24, 2016 at 11:03 am

    Such a great idea for cutting back on the carbs!

    Reply
  7. Erin @ Texanerin Baking says

    August 23, 2016 at 10:22 am

    These look like they have such amazing texture! And so easy, too. 🙂

    Reply
  8. Cathy Trochelman says

    August 22, 2016 at 10:25 pm

    What a perfect back to school breakfast!

    Reply
  9. Kacey @ The Cookie Writer says

    August 22, 2016 at 9:45 pm

    I cannot believe how early back to school is for you! My daughter would love these, and they are definitely going on her breakfast menu when school starts 🙂

    Reply
  10. Patricia @ Grab a Plate says

    August 22, 2016 at 9:30 pm

    These would be great for breakfast! I love that you can freeze them and pop out one or two whenever! Nice recipe!

    Reply
  11. Becky Hardin | The Cookie Rookie says

    August 22, 2016 at 8:08 pm

    These are great!!!! I am gonna have to make these soon.

    Reply
  12. Valerie | From Valerie's Kitchen says

    August 22, 2016 at 5:46 pm

    Such a clever use of corned beef hash! These look delicious!

    Reply
  13. Joanne says

    August 22, 2016 at 12:46 am

    My husband will love these egg muffins! Thanks!

    Reply
  14. Victoria Goodrich says

    August 21, 2016 at 8:31 am

    How many cans of corned beef hash are needed?

    Reply
    • Stephanie Brubaker says

      August 22, 2016 at 11:23 am

      Just one! Enjoy 🙂

      Reply

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