Snickerdoodle Cheesecake Crescents
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These Snickerdoodle Cheesecake Crescents are as delicious as they sound, and they are so easy to make! They are an awesome easy snack or a simple dessert!
Ingredients
- 1 can refrigerated crescent dough
Filling
- 4oz cream cheese (softened)
- 1/3 cup granulated sugar
- 1/2 teaspoon cinnamon
Topping
- 2 tablespoons granulated sugar
- 1/4 teaspoon cinnamon
Directions
| Step 1 | |
| Preheat oven to 375 In a small mixing bowl beat together the softened cream cheese, cinnamon and sugar. Score into 4 equal portions. Set aside. | |
| Step 2 | |
| Unroll the crescent dough and separate triangles. Flatten each triangle slightly and spread the cream cheese mixture on top of 4 of them, leaving about 1/4" border. Lay the remaining 4 triangles on top of the filled ones and press the dough together around the edges. | |
| Step 3 | |
| Sprinkle the cinnamon sugar over the tops. Bake on an ungreased baking sheet for 10-12 minutes or until golden. | |
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Kim Beaulieu says
Who can blame you, snickerdoodles are amazing. And you’ve made them better by making this wonderful creation. It’s all my favourite things packed into one recipe. This goes on the must make list.
Renee - Kudos Kitchen says
What’s not to love about these tasty treats? So easy and so delicious. You can’g go wrong with cream cheese and crescent rolls!
Lauren@HealthyDelicious says
I love snickerdoodles! These look amazing – and so easy to make, too!
Rose | The Clean Dish says
Chocolate definitely always wins in my books but I have to reconsider my preferences looking at these snickerdoodle cheesecake crescents! And it seems like they are super easy to make, too, so this is a total winner!!
Debbie says
Simple, easy, and delicious – all of my favorite things in baking!! My husband and I enjoyed these tonight and I believe they are a new favorite treat. Thank you!