Snickerdoodle Cheesecake Crescents
These Snickerdoodle Cheesecake Crescents are as delicious as they sound, and they are so easy to make! They are an awesome easy snack or a simple dessert!
- 1 can refrigerated crescent dough
- 2 tablespoons granulated sugar
- 1/4 teaspoon cinnamon
- 4oz cream cheese (softened)
- 1/3 cup granulated sugar
- 1/2 teaspoon cinnamon
|Preheat oven to 375 |
In a small mixing bowl beat together the softened cream cheese, cinnamon and sugar. Score into 4 equal portions. Set aside.
|Unroll the crescent dough and separate triangles. Flatten each triangle slightly and spread the cream cheese mixture on top of 4 of them, leaving about 1/4" border. Lay the remaining 4 triangles on top of the filled ones and press the dough together around the edges.|
|Sprinkle the cinnamon sugar over the tops. Bake on an ungreased baking sheet for 10-12 minutes or until golden.|
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