These Snickerdoodle Cheesecake Crescents are as delicious as they sound, and they are so easy to make!
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I have a thing for snickerdoodles. Everyone in my family has a thing for snickerdoodles. I am usually all about the chocolate but something about that cinnamon sugary goodness is just irresistible! Combine that with creamy cheesecake and flaky crescent dough and you have a snack (or dessert, or…breakfast?) that is hard to beat!
These are so simple to make, especially because I cheated and used refrigerated crescent dough. I took each triangle and flattened them out slightly. Then spread the cheesecake filling on the dough leaving about a 1/4 – 1/2″ around the edges. Then press another triangle right on top and seal around the edges and sprinkle with cinnamon sugar.
One of these fresh from the oven with a hot cup of coffee is pretty darn wonderful!
Kim Beaulieu says
Who can blame you, snickerdoodles are amazing. And you’ve made them better by making this wonderful creation. It’s all my favourite things packed into one recipe. This goes on the must make list.
Renee - Kudos Kitchen says
What’s not to love about these tasty treats? So easy and so delicious. You can’g go wrong with cream cheese and crescent rolls!
Lauren@HealthyDelicious says
I love snickerdoodles! These look amazing – and so easy to make, too!
Rose | The Clean Dish says
Chocolate definitely always wins in my books but I have to reconsider my preferences looking at these snickerdoodle cheesecake crescents! And it seems like they are super easy to make, too, so this is a total winner!!
Debbie says
Simple, easy, and delicious – all of my favorite things in baking!! My husband and I enjoyed these tonight and I believe they are a new favorite treat. Thank you!