Pumpkin Spice Biscoff Cheesecake Pretzel Bites
Print recipe
All the flavors of fall packed into a little package! Pumpkin Spice Biscoff Cheesecake Pretzel Bites are the perfect no bake treat for fall parties and Halloween, or just for fun!
Ingredients
- 8oz cream cheese
- 3/4 cups cookie butter (I like Biscoff)
- 1/3 cup pumpkin puree
- 1/2 cup brown sugar
- 1 1/3 cup flour
- 1 teaspoon pumpkin pie spice
- 1 bag Pretzels (I used about 160 total)
- 12oz white chocolate (or candy coating/almond bark)
- sprinkles (if desired)
Note
If pretzel bites will be consumed on the same day you make them feel free to dip just half the pretzel in chocolate, as shown. Otherwise, I recommend dipping the entire pretzel. This will help keep it crunchy while being refrigerated.
Directions
| Step 1 | |
| In a large mixing bowl, beat together the cream cheese and biscoff until smooth. Add in the remaining ingredients (except pretzels) and mix well. Cover and chill for at least an hour. | |
| Step 2 | |
| Using a small cookie scoop or spoon, scoop about a TBS of the mixture onto a pretzel and top with another pretzel, pressing down slightly. Lay pretzels on a cookie sheet and refrigerate at least 30 minutes. | |
| Step 3 | |
| Melt white chocolate according to package instructions and dip each pretzel bite as much as desired. Sprinkle with cinnamon or sprinkles immediately. Refrigerate on the cookie sheet until set. Store leftovers in the refrigerator. | |
Here are some other pumpkin recipes we love!
Peanut Butter Pumpkin Pretzel Cookies
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Donna Howard says
I know you probably won’t see this to answer, but is it really 1/3 CAN of pumpkin or is it supposed to be 1/3 CUP?? I have some pumpkin left over from out of a can, and I have no idea if it’s 1/3 can, but I think it is 1/3 cup?? Help??
Stephanie Brubaker says
Hi Donna, So sorry about the confusion. You will need 1/3 cup of the pumpkin puree for this recipe. Hope you enjoy them and Happy Thanksgiving!
Renee - Kudos Kitchen says
What fun little munchies! Perfect for those days when salty and sweet is the only thing that will satisfy.
Krista @ Joyful Healthy Eats says
Oh my goodness Stephanie these are like the cutest thing ever and pretty sure you can’t go wrong with biscoff. Just tried the stuff for the first time at my sister in laws and holy cow addicting! Love this recipe!
holly waterfall says
Pumpkin AND biscoff?! sign me up!! These look so perfect
janelle says
I love these! I can’t wait for Halloween.
Betsy | JavaCupcake.com says
These look so perfect for Fall treats for my kids! Great recipe!
Kim (Feed Me, Seymour) says
I’m a big fan of the fact that there is actual pumpkin in here! So many pumpkin spice items never have actual pumpkin. Hooray!
Beth @ The First Year says
I still haven’t tried biscoff, but this seems like the perfect first recipe to try!
Tracy says
Is that a 1/2 Small can of pumpkin puree or a large can??? Can’t wait to make these ~ taking them to a tailgate 🙂
Tahnycooks says
These would be very dangerous for me to have around!! Love pumpkin!!!
Averie @ Averie Cooks says
I bet that filling mixture with the cream cheese, biscoff & pumpkin is HEAVENLY! I just made those pumpkin cheesecake bars that you commented on (thanks!) and am a big fan of Biscoff. Crazy good looking! Pinned!
Karly says
I think with just one bite I would be addicted! These look so delicious! Thanks for linking up with What’s Cookin’ Wednesday!
Maria says
Ohhh this looks sooo yummy!!!! What a great little fall snack!!! It sounds addicting!!!
Nicole says
Mmmm, I’m a sucker for a salty sweet treat! These look tasty!
marcie says
I love what you’ve done with these pretzel bites! They’re so fun and festive for fall!
Samantha @ Five Heart Home says
These look so cute and tasty, and I love that they’re quick and easy, too. I’ll have to add them to my growing list of recipes to try once I finally get a jar of Biscoff! 🙂 Thanks so much for sharing…
Jenny @ The Brunette Baker says
Gorgeous combo! I love bite-sized nibbles!
Erin @ Making Memories says
I love that you added Biscoff too. YUM!!!
Kathy says
Yum! What a great snack idea! I think I might be able to eat about 50 of them!
Ashley @ Kitchen Meets Girl says
This has to be the best combo EVER.
Sarah @ Miss Candiquik says
Ohhh – I must make these!!! Thanks for sharing 🙂
Laura @ Lauras Baking Talent says
Hmm.. those look yummy! Salty and sweet.. great combination 🙂
Becca @ Crumbs and Chaos says
These are genius, Stephanie! Such a perfect combo 🙂
Julianne @ Beyond Frosting says
These sound so good! Biscoff, Cheesecake and pumpkin! My three favorites!
sally @ sallys baking addiction says
These have my name written all over them! Gotta try. 🙂
Dorothy @ Crazy for Crust says
I looove these! Biscoff + Pumpkin is so awesome!