Pumpkin Spice Biscoff Cheesecake Pretzel Bites are the perfect no bake treat for fall! They make a great Halloween snack, Thanksgiving treat, and would be a hit at any party!
Even though it’s not technically fall yet, people seem to be going nuts for pumpkin recipes! I have such an easy recipe for you today – and it’s no-bake!! Even my kids and my non pumpkin eating husband flipped for these! My daughter kept saying “Mmmm, they taste like CHEESECAKE!!” I had to cut her of after about 50 of them 🙂
The combination of pumpkin, sweet biscoff, warm cinnamon, and salty pretzels is irresistible. The cream cheese in the batter pulls all the flavors together and totally makes it taste like cheesecake. The white chocolate on top just seals the deal. YUM!
Now, this recipe makes a lot of pretzel bites. Like 80 or so. My suggestion would be that if these will not be consumed on the same day you make them, either:
1. Dunk the whole pretzel bite in chocolate instead of just half, as pictured. Because these need to be refrigerated, the complete coating of chocolate will prevent the pretzels from getting soft.
2. Only make as many pretzel bites as will be eaten that day. Put the rest of the pumpkin mixture in a sealed container and eat it as a dip for the pretzels over the next week or so. (This is what I did and it makes for very happy children when they want a snack!)
Go grab yourself a pumpkin spice latte and make some pretzel bites! Happy pumpkin season!
Follow Back for Seconds and never miss a post!