Pumpkin Spice Biscoff Cheesecake Pretzel Bites are the perfect no bake treat for fall! They make a great Halloween snack, Thanksgiving treat, and would be a hit at any party!
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Even though it’s not technically fall yet, people seem to be going nuts for pumpkin recipes! I have such an easy recipe for you today – and it’s no-bake!! Even my kids and my non pumpkin eating husband flipped for these! My daughter kept saying “Mmmm, they taste like CHEESECAKE!!” I had to cut her of after about 50 of them 🙂
The combination of pumpkin, sweet biscoff, warm cinnamon, and salty pretzels is irresistible. The cream cheese in the batter pulls all the flavors together and totally makes it taste like cheesecake. The white chocolate on top just seals the deal. YUM!
Now, this recipe makes a lot of pretzel bites. Like 80 or so. My suggestion would be that if these will not be consumed on the same day you make them, either:
1. Dunk the whole pretzel bite in chocolate instead of just half, as pictured. Because these need to be refrigerated, the complete coating of chocolate will prevent the pretzels from getting soft.
2. Only make as many pretzel bites as will be eaten that day. Put the rest of the pumpkin mixture in a sealed container and eat it as a dip for the pretzels over the next week or so. (This is what I did and it makes for very happy children when they want a snack!)
Go grab yourself a pumpkin spice latte and make some pretzel bites! Happy pumpkin season!
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Donna Howard says
I know you probably won’t see this to answer, but is it really 1/3 CAN of pumpkin or is it supposed to be 1/3 CUP?? I have some pumpkin left over from out of a can, and I have no idea if it’s 1/3 can, but I think it is 1/3 cup?? Help??
Stephanie Brubaker says
Hi Donna, So sorry about the confusion. You will need 1/3 cup of the pumpkin puree for this recipe. Hope you enjoy them and Happy Thanksgiving!
Renee - Kudos Kitchen says
What fun little munchies! Perfect for those days when salty and sweet is the only thing that will satisfy.
Krista @ Joyful Healthy Eats says
Oh my goodness Stephanie these are like the cutest thing ever and pretty sure you can’t go wrong with biscoff. Just tried the stuff for the first time at my sister in laws and holy cow addicting! Love this recipe!
holly waterfall says
Pumpkin AND biscoff?! sign me up!! These look so perfect
I love these! I can’t wait for Halloween.
Betsy | JavaCupcake.com says
These look so perfect for Fall treats for my kids! Great recipe!
Kim (Feed Me, Seymour) says
I’m a big fan of the fact that there is actual pumpkin in here! So many pumpkin spice items never have actual pumpkin. Hooray!
Beth @ The First Year says
I still haven’t tried biscoff, but this seems like the perfect first recipe to try!
Is that a 1/2 Small can of pumpkin puree or a large can??? Can’t wait to make these ~ taking them to a tailgate 🙂
These would be very dangerous for me to have around!! Love pumpkin!!!
Averie @ Averie Cooks says
I bet that filling mixture with the cream cheese, biscoff & pumpkin is HEAVENLY! I just made those pumpkin cheesecake bars that you commented on (thanks!) and am a big fan of Biscoff. Crazy good looking! Pinned!
I think with just one bite I would be addicted! These look so delicious! Thanks for linking up with What’s Cookin’ Wednesday!
Ohhh this looks sooo yummy!!!! What a great little fall snack!!! It sounds addicting!!!
Mmmm, I’m a sucker for a salty sweet treat! These look tasty!
I love what you’ve done with these pretzel bites! They’re so fun and festive for fall!
Samantha @ Five Heart Home says
These look so cute and tasty, and I love that they’re quick and easy, too. I’ll have to add them to my growing list of recipes to try once I finally get a jar of Biscoff! 🙂 Thanks so much for sharing…
Jenny @ The Brunette Baker says
Gorgeous combo! I love bite-sized nibbles!
Erin @ Making Memories says
I love that you added Biscoff too. YUM!!!
Yum! What a great snack idea! I think I might be able to eat about 50 of them!
Ashley @ Kitchen Meets Girl says
This has to be the best combo EVER.
Sarah @ Miss Candiquik says
Ohhh – I must make these!!! Thanks for sharing 🙂
Laura @ Lauras Baking Talent says
Hmm.. those look yummy! Salty and sweet.. great combination 🙂
Becca @ Crumbs and Chaos says
These are genius, Stephanie! Such a perfect combo 🙂
Julianne @ Beyond Frosting says
These sound so good! Biscoff, Cheesecake and pumpkin! My three favorites!
sally @ sallys baking addiction says
These have my name written all over them! Gotta try. 🙂
Dorothy @ Crazy for Crust says
I looove these! Biscoff + Pumpkin is so awesome!