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You are here: Home / Dessert / Cookies / Pumpkin Meltaways with Maple Pumpkin Spice Icing

Pumpkin Meltaways with Maple Pumpkin Spice Icing

October 5, 2016 by Stephanie Brubaker 9 Comments

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Pumpkin Meltaways with Maple Pumpkin Spice Icing are soft and light cookies that melt in your mouth! The perfect cookie to celebrate fall and the holidays!

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Pumpkin Meltaways with Maple Pumpkin Spice Icing

One of my most popular and most loved recipes are these Butter Almond Meltaways. Since y’all love them so much, I decided to give them a fall makeover for you to enjoy with your pumpkin spice lattes. This combination of pumpkin and maple is seriously dreamy!

Pumpkin Meltaways with Maple Pumpkin Spice Icing

Something about dark, dreary, cool autumn days makes me want to bake even more than usual. Last week was full of days like that, and me and my little ones spent a lot of time in the kitchen baking together.

Pumpkin Meltaways with Maple Pumpkin Spice Icing

 

They all love pumpkin desserts, and ’tis the season, after all, so most of what we made contains pumpkin. These cookies were up first. I was eager to try the maple and pumpkin combo, and my kids were eager to eat cookies with icing, haha!

Pumpkin Meltaways with Maple Pumpkin Spice Icing

Basically, a few of these with a hot cup of coffee is the perfect way to enjoy the season.  Enjoy!

Pumpkin Meltaways with Maple Pumpkin Spice Icing

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Filed Under: Cookies, Dessert, Fall, Holiday Tagged With: frosted pumpkin cookies, maple iced pumpkin cookies, maple pumpkin dessert, pumpkin spice cookies

« Cornmeal Thumbprint Sugar Cookies with Strawberry Jalapeño Jam
Nutella Pumpkin Swirl Snack Cake »

Comments

  1. Erin @ Texanerin Baking says

    October 25, 2016 at 11:12 am

    These look incredible! And love that icing!

    Reply
    • Lisa Nguyen says

      August 20, 2018 at 8:00 pm

      The icing is amazing!

      Reply
  2. Kirsten/ComfortablyDomestic says

    October 7, 2016 at 7:49 pm

    Pumpkin and maple are made for each other. My boys would be all about the icing, too.

    Reply
  3. K.Waldman says

    October 7, 2016 at 6:26 am

    How many eggs?

    Reply
    • Stephanie Brubaker says

      October 7, 2016 at 1:34 pm

      No eggs in this recipe! Hope you enjoy them as much as we did!

      Reply
  4. Marie Goodson says

    October 6, 2016 at 6:35 pm

    These sound delish and will be making these for Thanksgiving and before also. Marie Goodson

    Reply
  5. Ashley @ Wishes & Dishes says

    October 6, 2016 at 5:47 pm

    I have had the urge to bake lately too and these are next on my list!

    Reply
  6. The Food Hunter says

    October 6, 2016 at 5:16 pm

    Pinning this to make for an upcoming party.

    Reply
  7. Kelly Lynn's Sweets and Treats says

    October 5, 2016 at 10:32 pm

    These look so yummy and just loving the sound of pumpkin melt away cookies! I just got a ton of pumpkin purée from Costo today…I will have to make these!!

    Reply

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