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You are here: Home / Holiday / Christmas / Cornmeal Thumbprint Sugar Cookies with Strawberry Jalapeño Jam

Cornmeal Thumbprint Sugar Cookies with Strawberry Jalapeño Jam

October 2, 2016 by Stephanie Brubaker 17 Comments

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Cornmeal Thumbprint Sugar Cookies with Strawberry Jalapeño Jam, and a white chocolate drizzle, are a so full of flavor that will delight your tastebuds!

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Cornmeal Thumbprint Sugar Cookies with Strawberry Jalapeño Jam, and a white chocolate drizzle, are a so full of flavor that will delight your tastebuds!

I am so excited to share this recipe with you today!! These cookies are unlike any you’ve ever had before, and if you are anything like us, you won’t be able to stop eating them!

Cornmeal Thumbprint Sugar Cookies with Strawberry Jalapeño Jam, and a white chocolate drizzle, are a so full of flavor that will delight your tastebuds!

Have you tried Smucker’s Fruit & Honey™ Spreads? They are so so good!! Ripened fruit sweetened with honey. Pure, simple, and crazy delicious! Well, they have a Strawberry Jalapeño flavor and it is awesome. I knew I had to bake something special with it!

Cornmeal Thumbprint Sugar Cookies with Strawberry Jalapeño Jam, and a white chocolate drizzle, are a so full of flavor that will delight your tastebuds!

Instantly the idea for a cornmeal thumbprint cookie came to my mind. Sweet, spicy, and totally unique! I practically raced to the kitchen to see if I could make them taste as good as they did in my imagination.

Cornmeal Thumbprint Sugar Cookies with Strawberry Jalapeño Jam, and a white chocolate drizzle, are a so full of flavor that will delight your tastebuds!

You guys!!! The cookie dough alone is so good, I had to keep telling my kids to quit eating it so there would be some left to make actual cookies, ha! The cookie is like a cross between shortbread and a sugar cookie, with the extra flavor and texture from the cornmeal. They are super tasty and made the perfect base for the Strawberry Jalapeño jam!

Cornmeal Thumbprint Sugar Cookies with Strawberry Jalapeño Jam, and a white chocolate drizzle, are a so full of flavor that will delight your tastebuds!

The cookie alone is not too sweet, and the jam has a nice spice to it, so a little drizzle of white chocolate perfectly finished these cookies. These would be such a fun cookie to make for the holidays. They are unexpected and seriously delicious! Hope you enjoy! And be sure to check out Smucker’s Fruit & Honey™ Spreads – there are several varieties and they are so yummy!!!

Cornmeal Thumbprint Sugar Cookies with Strawberry Jalapeño Jam, and a white chocolate drizzle, are a so full of flavor that will delight your tastebuds!

 

Big thanks to the J.M. Smucker Company for sponsoring this post! All thoughts are, of course, 100% my own 🙂

Cornmeal Thumbprint Sugar Cookies with Strawberry Jalapeño Jam, and a white chocolate drizzle, are a so full of flavor that will delight your tastebuds!

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Filed Under: Christmas, Cookies, Dessert, Holiday, Valentine's Day Tagged With: cornmeal cookie recipe, Cornmeal Thumbprint Sugar Cookies with Strawberry Jalapeño Jam, jam filled cookies, sugar cookie recipe, thumbprint cookie recipe

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Comments

  1. Colleen (Souffle Bombay) says

    October 5, 2016 at 1:51 pm

    I am BONKERS for these cookies. First I am a cookie monster…legit! And second, strawberry jalapeno jam??? I am so picking up some of that!

    Reply
  2. Cookin Canuck says

    October 5, 2016 at 1:19 pm

    How awesome that these fruit spreads are sweetened with honey! And those thumbprints would go really well with the latte I’m drinking right now.

    Reply
  3. Jenny | Honey and Birch says

    October 4, 2016 at 10:32 am

    Thumbprint cookies are my favorite!!! These look delicious!

    Reply
  4. Brandy | Nutmeg Nanny says

    October 4, 2016 at 10:21 am

    Loving the kick to the jam! These are right up my alley!

    Reply
  5. Trish - Mom On Timeout says

    October 4, 2016 at 10:12 am

    I just love thumbprint cookies! So pertty!

    Reply
  6. Heather | All Roads Lead to the Kitchen says

    October 4, 2016 at 10:04 am

    Every time I see these fruit spreads, I swear I’m going to try them (especially this one). These cookies sound awesome, I bet that spread is awesome with the cornmeal.

    Reply
  7. Michelle | A Latte Food says

    October 4, 2016 at 9:34 am

    I love thumbprint cookies and am loving this twist with cornmeal and a sweet/spicy jam!

    Reply
  8. Michelle De La Cerda says

    October 3, 2016 at 11:54 pm

    Tis the season for thumbprint cookies! I love these.

    Reply
  9. Michelle Goth says

    October 3, 2016 at 7:14 pm

    I’ve never tried cookies with cornmeal before! Can’t wait to try them!

    Reply
  10. Patricia @ Grab a Plate says

    October 3, 2016 at 5:26 pm

    Love these cookies with their Southwest flair! The added cornmeal is awesome! Yum!

    Reply
  11. Faith (An Edible Mosaic) says

    October 3, 2016 at 4:29 pm

    Oooh, I will be on the lookout for that jam – I’m always looking for reduced-sugar or honey-sweetened jams and preserves! And I love the use of cornmeal here!

    Reply
  12. The Food Hunter says

    October 3, 2016 at 4:11 pm

    I love these cookies. I will have to make some real soon

    Reply
  13. Jessica Formicola says

    October 3, 2016 at 3:51 pm

    Thumb print cookies are the THE BOMB!!!! These look perfect 🙂

    Reply
  14. Erin @ Texanerin Baking says

    October 3, 2016 at 1:48 pm

    That honey sounds like it was made for me! 🙂

    Reply
  15. Lora @savoringitaly says

    October 3, 2016 at 1:27 pm

    I still haven’t found this jam and have been thinking about it. Now I have to get it and I want to try your lovely cookies!

    Reply
  16. Lily | OfRecipes says

    October 3, 2016 at 11:10 am

    Yum! These are drool-worthy!

    Reply
  17. Sammie says

    October 2, 2016 at 6:53 am

    On wow these look so good. I love the idea of sweet strawberry with an extra kick. Brilliant post – pinned.

    Reply

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