Mango Chicken Salad is cool, creamy, and fresh – perfect for a light lunch or dinner in spring and summer months! Serve on a toasted bun or bed of lettuce.
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When the weather heats up all I want is salad and raw veggies and fruit. Ok, and ice cream, but that’s not what we’re here to talk about today. This Mango Chicken Salad is so simple to throw together for a quick and easy light meal that won’t heat up your kitchen.
When my husband and I were in Maui, our resort had this cute little cafe downstairs that served the most delicious mango chicken chutney. We got it several times to bring back to our room or to take on picnics. I have thought about it several times since then and finally got around to creating my own version.
Now, I’d rather be eating this in Hawaii, but for now, I’ll settle for late lunches on the deck with my family. That’s press nice too 🙂 I love this chicken salad on a bed of organic spring mix, but it’s also tasty on a lightly toasted bun.
Enjoy and dream of Hawaiian sunsets while you do 🙂