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Lemon Blueberry Muffins

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Lemon Blueberry Muffins

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Lemon Blueberry Muffins
Serves 24
Prep time 10 minutes
Cook time 18 minutes
Total time 28 minutes
This recipe makes the best Lemon Blueberry Muffins! They are fluffy, and moist with lots of vibrant lemon, juicy blueberries, and a crunchy sugar crust!

Ingredients

  • 3 1/4 cups all purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (melted)
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups milk
  • 1/4 cup lemon juice (about 2 lemons)
  • 2 teaspoons lemon zest
  • 3 cups blueberries
  • extra sugar for sprinkling (coarse sugar makes a great crunchy topping)

Directions

Step 1
Preheat oven to 400*
Mix all the dry ingredients in a medium bowl and set aside.
Whisk together all the wet ingredients and add dry ingredients. Stir just until combined - it will be lumpy, thanks ok! Stir in blueberries.
Step 2
Grease muffin tins and sprinkle with sugar. Fill tins 3/4 with batter and sprinkle tops with coarse sugar and bake 18 minutes or until tester comes out clean. Let cool and store in a sealed container.

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