Healthy Double Chocolate Brownie Bars
|Prep time||10 minutes|
|Cook time||15 minutes|
|Total time||25 minutes|
|Meal type||Breakfast, Dessert, Snack|
|Misc||Child Friendly, Pre-preparable|
- 2 cups oats
- 1/3 cup unsweetened cocoa powder
- 3 Large very ripe bananas
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1 teaspoon baking powder
- 2 eggs
- 1/2 cup mini semi sweet chocolate chips (divided)
|Preheat oven to 350 |
Add oats to a food processor and pulse until very finely ground.
Add cocoa powder and pulse again.
Add bananas and brown sugar and pulse until well combined.
Add salt, vanilla, baking powder, and egg. Pulse until well blended.
|Stir in half of the chocolate chips and spread batter into a greased 8x8" pan. Sprinkle remaining chocolate chips on top. |
Bake 12-15 minutes or until tester comes out with fudgy crumbs. (Do not over bake or they will be dry. 13 minutes is the sweet spot in my oven.)
Store covered at room temperature.
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