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You are here: Home / Breakfast / Healthy Chocolate Chip Breakfast Cookies

Healthy Chocolate Chip Breakfast Cookies

May 1, 2016 by Stephanie Brubaker 16 Comments

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Who says you can’t have cookies for breakfast? Healthy Chocolate Chip Breakfast Cookies are perfect for squashing your inner cookie monster with zero guilt!

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BEST Healthy Chocolate Chip Breakfast Cookies

I know what you’re thinking. These look too yummy to be healthy. But you’re wrong 🙂 There is NO butter, NO oil, NO eggs, NO sugar, NO flour…yet they are so delicious they didn’t last a day in our house! 

Delicious and Healthy Chocolate Chip Breakfast Cookies

When you see that list of ingredients NOT in these cookies, I’m sure you’re wondering what in the world they are made of? Well guys, all they take is 6 simple ingredients I bet you already have in your kitchen.

My kids devoured these. They loved that they are healthy because that meant I let them eat more than one, haha! My daughter and I loved these fresh from the oven or warmed up in the toaster oven. My boys didn’t care one way or the other. They just wanted to eat them.

Between these cookies, these Chewy Peanut Butter and Honey Granola Bars, and these Banana Chocolate Chip Energy Bites, we’ve got the healthy homemade snacks covered!Healthy Chocolate Chip Banana Breakfast Cookies

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Filed Under: Breakfast, Energy Bites, Healthy, Snacks, Sweet, Sweet Tagged With: breakfast cookies, egg free cookies, healthy cookie recipe, healthy oatmeal cookies

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Comments

  1. Terri D Waters says

    June 4, 2019 at 10:53 pm

    How many calories are in a cookie?

    Reply
  2. colleen kennedy says

    May 8, 2016 at 8:12 am

    Cookies for breakfast?? Yes please! I am a self-proclaimed Cookie Monster and am allllll over this! Mmmmm!

    Reply
  3. Nutmeg Nanny says

    May 6, 2016 at 6:08 am

    I’m all about cookies for breakfast! Send a few my way 🙂

    Reply
  4. Serene @ House of Yumm says

    May 5, 2016 at 9:45 pm

    I love finding new ways I can have dessert for breakfast!

    Reply
  5. Erin @ Texanerin Baking says

    May 5, 2016 at 2:41 pm

    Breakfast cookies are the best breakfast food. 😀 And they’re actually healthy?! Love! So many “breakfast cookies” have like 1 cup of sugar of in them. I’d much rather have these!

    Reply
  6. Andi @ The Weary Chef says

    May 5, 2016 at 12:10 pm

    I’d love to start my day with these delicious cookies!

    Reply
  7. Angie | Big Bears Wife says

    May 5, 2016 at 8:39 am

    I love cookies with chocolate chips and I’m totally for cookies for breakfast! I’m even more in love with them because they only need 6 ingredients!!

    Reply
  8. Katerina @ Diethood says

    May 5, 2016 at 8:33 am

    I mean, is there a better way to start your day?! NOPE. Cookies IS the way!

    Reply
  9. Ashlyn @ Belle of the Kitchen says

    May 5, 2016 at 2:29 am

    Cookies for breakfast is right up my alley! These look perfect, Stephanie!

    Reply
  10. Kim Beaulieu says

    May 5, 2016 at 1:52 am

    Breakfast cookies are my favourite kinds of cookies. Because you should always be able to eat cookies for breakfast. These are sheer perfection.

    Reply
  11. Ginny McMeans says

    May 4, 2016 at 11:49 pm

    Oh my word! I’ll have these for breakfast any day!

    Reply
  12. Trish - Mom On Timeout says

    May 4, 2016 at 10:22 pm

    Girl you are speaking my language here! Cookies for breakfast is always a YES!

    Reply
  13. Ashley @ Wishes and Dishes says

    May 4, 2016 at 2:43 pm

    Cookies for breakfast is the best idea ever! Thanks for giving me an excuse to do that 🙂

    Reply
  14. Justine | Cooking and Beer says

    May 4, 2016 at 9:50 am

    I love when I can have cookies for breakfast! These look delicious!

    Reply
  15. Kristen @ A Mind Full Mom says

    May 4, 2016 at 6:29 am

    We make a variation of these cookies all the time and they are always a welcome treat. These look fabulous!

    Reply
  16. Dana says

    May 2, 2016 at 9:53 am

    This recipe Looks easy and great to use, I’m always looking for a simple recipe to use. Most recipes I find are made with ing. I’ll never use other then once. I personally can’t see spending money on food or Ing. I’ll use once . Thanks

    Reply

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