Fudgy Coconut Oil Brownies
Print recipe
| Serves | 9-12 |
You would never guess these Fudgy Coconut Oil Brownies are made with NO butter and NO eggs! They are as rich, moist, fudgy, and one of the best brownies ever!!
Ingredients
- 1/2 cup coconut oil
- 3/4 cups semi sweet chocolate chips
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup milk
- 2 tablespoons brewed coffee (or hot water)
- 1 cup all purpose flour
- 1/4 cup mini chocolate chips
Directions
| Step 1 | |
| Preheat oven to 350 In a large glass bowl, melt the coconut oil and chocolate chips in the microwave for about 60 seconds, stirring halfway through, until melted and smooth. Stir in cocoa powder and sugar. Add milk and coffee (or water) and stir until well combined. Stir in flour. Pour into a greased 8" square pan and sprinkle with mini chips. Bake 30-35 minutes or until toothpick inserted into the center comes out with fudgy crumbs. | |
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Annie says
Any idea of calorie count?
Nicole says
Just made these brownies, and my house smells heavenly!! I’ve never baked with coconut oil so I was a bit scared, quite honestly!! Looks so delicious but just waiting for it to cool a bit before I burn my mouth off, Lol!
Tracey says
My coconut oil is already in liquid format since my place is so warm right now , would I just use it straight from the jar in the same measurement?
Stephanie Brubaker says
Hi Tracy! I would use about a tablespoon less that 1/2 cup. Enjoy the brownies! 🙂
Jess says
I just made these today, the texture of the brownies is so nice! The only problem i have with them is i find that theyre a little “bland” like theres something missing. I will make these again but i will add some vanilla extract to the recipe! This should do the trick!
youngbaker2002 says
These look amazing but shouldn’t there be some sort of leavening agent in there some were? Maybe I’m wrong but since there are no eggs and no leavening agents I don’t see these rising like at all. But maybe that’s the point and how you make them super fudgy? Thank you Stephanie!
Stephanie Brubaker says
I never use baking soda or baking powder in my brownies. They still do rise a bit and this way they have a glorious dense, fudgy texture! Enjoy!
Sarah-Jayne says
These look wonderful. I do have a question though, is it possible to use a different type of milk (like say almond or coconut) and still get the same results? I have people that don’t do dairy and I try to compensate. 🙂
Stephanie Brubaker says
I have not tried these with anything other than 2% milk. I would assume it would work just as well with any type of milk, but I cannot say for sure since I haven’t tried it myself. Let me know how it goes!
Karan Conover says
Did you try almond milk or soy? Was looking to make these for the vegans in the household
Emily says
I made this with all purpose gluten free flour and almond milk. It was delicious.
Nutmeg Nanny says
I love coconut oil in baked goods! These brownies look heavenly and totally drool worthy!
Kim Beaulieu says
You are the queen of brownies and bars. I love this. Coconut oil rocks for baking, so healthy and adds such a great flavour.
I swear coconut oil is like a little treasure, it’s good for everything. I use it in my hair, on my face, it’s so useful.
Valerie | From Valerie's Kitchen says
Wow, I cannot believe how rich and fudgy these look with no eggs or butter???!!! You have done such a wonderful thing here!
Rose | The Clean Dish says
These are some fudgy brownies indeed!! I love the addition of coffee. I have been on a coffee-baking kick lately so this recipe comes just in time!
Angie | Big Bear's Wife says
Ok, I’m 100% in love with the topping on those brownies, like those chocolate chips!!! ahhh In love! I’ve got everything I need to make these at home!
Angie says
I’ve been on such a coconut oil kick lately! I’ve been cooking with it, making body scrubs out of it, and I’ll soon be making these brownies out of it! Amazing!
Anna @ Crunchy Creamy Sweet says
The fudgiest brownies I have ever seen! I will be craving these all day!
Katerina @ Diethood says
I adore, love, crave brownies of any kind. Coconut oil in ’em? Sign me up. They look amazing!
Sarah Walker Caron (Sarah's Cucina Bella) says
I’ve never cooked with coconut oil, but I really would like to try now. These look amazing!
Megan - The Emotional Baker says
Wow! These brownies look amazing! I’m always on the search for new brownie recipes and this one looks like a real winner 🙂
Kimberly @ The Daring Gourmet says
I loooooove baking with coconut oil! It not only gives it such a great flavor, it creates a fabulous texture. These brownies look fabulous!
Lauren @ Hall Nesting says
Did you know I have been wanting to make brownies this week? And shh don’t tell anyone I have never cooked with coconut oil.
Renee - Kudos Kitchen says
No butter and no eggs? No kidding? These look outrageously delicious and I can’t wait to make them. Print!
Ashley @ Wishes & Dishes says
Brownies that look this good with no butter and no oil?! Sign me up!
Justine | Cooking and Beer says
LOVE baking with coconut oil. I feel like the texture can’t be matched! These brownies look heavenly!
The Food Hunter says
I bet the coconut oil imparts a wonderful flavor
Erin @ Dinners, Dishes, and Desserts says
I love baking with coconut oil, always such good results. These brownies look so fudgy and delicious!
Terri/Love and Confections says
These brownies sound divine! Definitely pinning to make later!
Lora @savoringitaly says
I’m so into using coconut oil for baking. I think these brownies look decadent and luscious and it’s not helping this chocolate craving I’m having!!
Kelly @ Nosh and Nourish says
These look perfect! Love using coconut oil in baking. I have one right now that is infused with butter flavor… it is crazy good! It would be perfect for these brownies!!
Kacey @ The Cookie Writer says
This is fantastic! I always use flax-eggs but a recipe with no eggs in general is perfect!
Patti says
Hi, these sound awesome, but I would like to know what the nutritional numbers are.
I am going to try these–with nuts!
Thanks, Patti
Liz says
Sounds and looks so good. Thank you.
maria lina f. nacua says
sounds yummy…wonna try it