Chewy Milk Chocolate Sea Salt Cookies are for all you salty and sweet lovers! Crisp on the edges and soft and chewy in the middle. The perfect cookie!
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I am just going to warn you right now: these are seriously addicting!! If the sweet and salty combo isn’t enough, the buttery, perfectly chewy texture is enough to have you going back for seconds…or fifths!!
I have a recipe on here on How to Make Soft, Thick, Chewy Chocolate Chip Cookies. They are extremely popular. They get rave reviews. They have been my go-to cookie for years.
But when you’re in the mood for a thin, crispy on the edges, chewy cookie – today’s recipe is your answer!!
I used milk chocolate chips because they are sweeter than the usual semi sweet chips, and since I knew I was going to add the sea salt, they were the perfect choice to give a balanced flavor.
These cookies disappeared faster than any cookie I’ve made in a long time. I wondered if my kids would like them with the sea salt…they did. They really did. And my hubby and I couldn’t keep our hands out of the cookie jar either.
These Chewy Milk Chocolate Sea Salt Cookies have earned a permanent place in our cookie rotation! I hope you give them a try!
Chewy Milk Chocolate Sea Salt Cookies
- 1 cup unsalted butter (melted)
- 1 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 2 1/4 cups all purpose flour
- 1/2 cup mini chocolate chips
- 1 1/3 cup milk chocolate chips
- sea salt
- 1 teaspoon baking soda
|In a mixer, beat the butter and sugars. Add vanilla, egg, and salt, and baking soda and mix well. Mix in flour just until combined. Stir in chips. Cover and chill at least 30 minutes. |
Drop by 2 TBS scoops onto an ungreased baking sheet. Bake at 350 for 7-9 minutes or until golden around the edges. Immediately sprinkle with sea salt. Let cool on the sheet before transferring onto a wire rack to cool completely. Store in an airtight container.