Back for Seconds

Recipes you can't resist!

  • Home
  • Recipes
  • Recipe Index
  • Work with Back For Seconds!
  • About Me
  • Contact Me
  • The Cookbook
  • Privacy Policy
You are here: Home / Dessert / Bars / Fudgy Coconut Oil Brownies

Fudgy Coconut Oil Brownies

February 14, 2016 by Stephanie Brubaker 35 Comments

Sharing is caring!

16.3K shares
  • Share589
  • Tweet
  • Reddit
  • Yummly
  • Email

You would never guess these Fudgy Coconut Oil Brownies are made with NO butter and NO eggs! They are as rich, moist, fudgy, and one of the best brownies ever!!

Be the first to get new recipes – Subscribe to Back For Seconds by Email

Get my new cookbook, Brownies, Blondies, and Bars here!

BEST Coconut Oil Brownie Recipe

I know a thing or two about brownies, so you can trust me when I say that these are amazing! I know you are thinking “No butter? No eggs? How can they be good?” Just trust me and go make them. You can thank me later 🙂

Fudgy Coconut Oil Brownie Recipe - NO butter NO eggs

It took a few tries to develop this recipe. I know there are people who cannot eat eggs or butter and they deserve an awesome brownie too, right? So I tinkered away until I got it just right. These are thick and chewy, moist and fudgy, rich and chocolaty. Basically what I’m saying is, you need these in your life!

Maybe you have allergies or maybe you just ran out of eggs and butter, and you have 5 kids under 7 and don’t feel like going to the grocery store again (or is that just me??).

BEST Fudgy Coconut Oil Brownies - no eggs, no butter!

Pages: 1 2

Sharing is caring!

16.3K shares
  • Share589
  • Tweet
  • Reddit
  • Yummly
  • Email
Skip to the recipe
Return to the post

Filed Under: Bars, Brownies, Dessert, Recipes Tagged With: best homemade brownie recipe, brownies made without eggs, egg free brownies, Fudgy Coconut Oil Brownies

« Chocolate Raspberry Magic Bars
Chewy Milk Chocolate Sea Salt Cookies »

Comments

  1. Annie says

    January 15, 2018 at 11:19 pm

    Any idea of calorie count?

    Reply
  2. Nicole says

    November 13, 2016 at 12:45 pm

    Just made these brownies, and my house smells heavenly!! I’ve never baked with coconut oil so I was a bit scared, quite honestly!! Looks so delicious but just waiting for it to cool a bit before I burn my mouth off, Lol!

    Reply
  3. Tracey says

    August 18, 2016 at 9:14 pm

    My coconut oil is already in liquid format since my place is so warm right now , would I just use it straight from the jar in the same measurement?

    Reply
    • Stephanie Brubaker says

      August 19, 2016 at 12:13 pm

      Hi Tracy! I would use about a tablespoon less that 1/2 cup. Enjoy the brownies! 🙂

      Reply
  4. Jess says

    August 15, 2016 at 1:50 pm

    I just made these today, the texture of the brownies is so nice! The only problem i have with them is i find that theyre a little “bland” like theres something missing. I will make these again but i will add some vanilla extract to the recipe! This should do the trick!

    Reply
  5. youngbaker2002 says

    July 6, 2016 at 1:03 pm

    These look amazing but shouldn’t there be some sort of leavening agent in there some were? Maybe I’m wrong but since there are no eggs and no leavening agents I don’t see these rising like at all. But maybe that’s the point and how you make them super fudgy? Thank you Stephanie!

    Reply
    • Stephanie Brubaker says

      July 7, 2016 at 1:48 pm

      I never use baking soda or baking powder in my brownies. They still do rise a bit and this way they have a glorious dense, fudgy texture! Enjoy!

      Reply
  6. Sarah-Jayne says

    March 22, 2016 at 1:55 pm

    These look wonderful. I do have a question though, is it possible to use a different type of milk (like say almond or coconut) and still get the same results? I have people that don’t do dairy and I try to compensate. 🙂

    Reply
    • Stephanie Brubaker says

      March 22, 2016 at 10:16 pm

      I have not tried these with anything other than 2% milk. I would assume it would work just as well with any type of milk, but I cannot say for sure since I haven’t tried it myself. Let me know how it goes!

      Reply
    • Karan Conover says

      April 21, 2016 at 10:14 pm

      Did you try almond milk or soy? Was looking to make these for the vegans in the household

      Reply
      • Emily says

        April 15, 2018 at 11:39 pm

        I made this with all purpose gluten free flour and almond milk. It was delicious.

        Reply
  7. Nutmeg Nanny says

    February 21, 2016 at 9:33 pm

    I love coconut oil in baked goods! These brownies look heavenly and totally drool worthy!

    Reply
  8. Kim Beaulieu says

    February 17, 2016 at 1:59 am

    You are the queen of brownies and bars. I love this. Coconut oil rocks for baking, so healthy and adds such a great flavour.

    I swear coconut oil is like a little treasure, it’s good for everything. I use it in my hair, on my face, it’s so useful.

    Reply
  9. Valerie | From Valerie's Kitchen says

    February 16, 2016 at 8:37 pm

    Wow, I cannot believe how rich and fudgy these look with no eggs or butter???!!! You have done such a wonderful thing here!

    Reply
  10. Rose | The Clean Dish says

    February 16, 2016 at 8:25 pm

    These are some fudgy brownies indeed!! I love the addition of coffee. I have been on a coffee-baking kick lately so this recipe comes just in time!

    Reply
  11. Angie | Big Bear's Wife says

    February 16, 2016 at 7:32 pm

    Ok, I’m 100% in love with the topping on those brownies, like those chocolate chips!!! ahhh In love! I’ve got everything I need to make these at home!

    Reply
  12. Angie says

    February 16, 2016 at 11:09 am

    I’ve been on such a coconut oil kick lately! I’ve been cooking with it, making body scrubs out of it, and I’ll soon be making these brownies out of it! Amazing!

    Reply
  13. Anna @ Crunchy Creamy Sweet says

    February 16, 2016 at 9:23 am

    The fudgiest brownies I have ever seen! I will be craving these all day!

    Reply
  14. Katerina @ Diethood says

    February 16, 2016 at 8:58 am

    I adore, love, crave brownies of any kind. Coconut oil in ’em? Sign me up. They look amazing!

    Reply
  15. Sarah Walker Caron (Sarah's Cucina Bella) says

    February 16, 2016 at 7:13 am

    I’ve never cooked with coconut oil, but I really would like to try now. These look amazing!

    Reply
  16. Megan - The Emotional Baker says

    February 15, 2016 at 9:27 pm

    Wow! These brownies look amazing! I’m always on the search for new brownie recipes and this one looks like a real winner 🙂

    Reply
  17. Kimberly @ The Daring Gourmet says

    February 15, 2016 at 6:07 pm

    I loooooove baking with coconut oil! It not only gives it such a great flavor, it creates a fabulous texture. These brownies look fabulous!

    Reply
  18. Lauren @ Hall Nesting says

    February 15, 2016 at 4:26 pm

    Did you know I have been wanting to make brownies this week? And shh don’t tell anyone I have never cooked with coconut oil.

    Reply
  19. Renee - Kudos Kitchen says

    February 15, 2016 at 4:01 pm

    No butter and no eggs? No kidding? These look outrageously delicious and I can’t wait to make them. Print!

    Reply
  20. Ashley @ Wishes & Dishes says

    February 15, 2016 at 3:02 pm

    Brownies that look this good with no butter and no oil?! Sign me up!

    Reply
  21. Justine | Cooking and Beer says

    February 15, 2016 at 2:14 pm

    LOVE baking with coconut oil. I feel like the texture can’t be matched! These brownies look heavenly!

    Reply
  22. The Food Hunter says

    February 15, 2016 at 1:50 pm

    I bet the coconut oil imparts a wonderful flavor

    Reply
  23. Erin @ Dinners, Dishes, and Desserts says

    February 15, 2016 at 12:52 pm

    I love baking with coconut oil, always such good results. These brownies look so fudgy and delicious!

    Reply
  24. Terri/Love and Confections says

    February 15, 2016 at 11:49 am

    These brownies sound divine! Definitely pinning to make later!

    Reply
  25. Lora @savoringitaly says

    February 15, 2016 at 9:31 am

    I’m so into using coconut oil for baking. I think these brownies look decadent and luscious and it’s not helping this chocolate craving I’m having!!

    Reply
  26. Kelly @ Nosh and Nourish says

    February 15, 2016 at 9:14 am

    These look perfect! Love using coconut oil in baking. I have one right now that is infused with butter flavor… it is crazy good! It would be perfect for these brownies!!

    Reply
  27. Kacey @ The Cookie Writer says

    February 15, 2016 at 9:09 am

    This is fantastic! I always use flax-eggs but a recipe with no eggs in general is perfect!

    Reply
  28. Patti says

    February 14, 2016 at 11:14 am

    Hi, these sound awesome, but I would like to know what the nutritional numbers are.

    I am going to try these–with nuts!

    Thanks, Patti

    Reply
  29. Liz says

    February 14, 2016 at 9:11 am

    Sounds and looks so good. Thank you.

    Reply
    • maria lina f. nacua says

      August 18, 2016 at 10:30 pm

      sounds yummy…wonna try it

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Please follow & like us :)

RSS
Follow by Email
Facebook
Facebook
Pinterest
Pinterest
fb-share-icon
Instagram
Twitter
Visit Us
Follow Me
GET NEW RECIPES BY EMAIL

Search the Site

Welcome…

Welcome to BackForSeconds

Welcome! I'm Stephanie. Recipe developer, baker, photographer, and author here on Back For Seconds.

Read more →

Visit Back For Seconds's profile on Pinterest.

This Cookbook Makes a Great Gift!

This Cookbook Makes a Great Gift!

Copyright © 2023 Back For Seconds