You would never guess these Fudgy Coconut Oil Brownies are made with NO butter and NO eggs! They are as rich, moist, fudgy, and one of the best brownies ever!!
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I know a thing or two about brownies, so you can trust me when I say that these are amazing! I know you are thinking “No butter? No eggs? How can they be good?” Just trust me and go make them. You can thank me later 🙂
It took a few tries to develop this recipe. I know there are people who cannot eat eggs or butter and they deserve an awesome brownie too, right? So I tinkered away until I got it just right. These are thick and chewy, moist and fudgy, rich and chocolaty. Basically what I’m saying is, you need these in your life!
Maybe you have allergies or maybe you just ran out of eggs and butter, and you have 5 kids under 7 and don’t feel like going to the grocery store again (or is that just me??).
Valerie | From Valerie's Kitchen says
Wow, I cannot believe how rich and fudgy these look with no eggs or butter???!!! You have done such a wonderful thing here!
Kim Beaulieu says
You are the queen of brownies and bars. I love this. Coconut oil rocks for baking, so healthy and adds such a great flavour.
I swear coconut oil is like a little treasure, it’s good for everything. I use it in my hair, on my face, it’s so useful.
Nutmeg Nanny says
I love coconut oil in baked goods! These brownies look heavenly and totally drool worthy!
Sarah-Jayne says
These look wonderful. I do have a question though, is it possible to use a different type of milk (like say almond or coconut) and still get the same results? I have people that don’t do dairy and I try to compensate. 🙂
Stephanie Brubaker says
I have not tried these with anything other than 2% milk. I would assume it would work just as well with any type of milk, but I cannot say for sure since I haven’t tried it myself. Let me know how it goes!
Karan Conover says
Did you try almond milk or soy? Was looking to make these for the vegans in the household
Emily says
I made this with all purpose gluten free flour and almond milk. It was delicious.
youngbaker2002 says
These look amazing but shouldn’t there be some sort of leavening agent in there some were? Maybe I’m wrong but since there are no eggs and no leavening agents I don’t see these rising like at all. But maybe that’s the point and how you make them super fudgy? Thank you Stephanie!
Stephanie Brubaker says
I never use baking soda or baking powder in my brownies. They still do rise a bit and this way they have a glorious dense, fudgy texture! Enjoy!
Jess says
I just made these today, the texture of the brownies is so nice! The only problem i have with them is i find that theyre a little “bland” like theres something missing. I will make these again but i will add some vanilla extract to the recipe! This should do the trick!
Tracey says
My coconut oil is already in liquid format since my place is so warm right now , would I just use it straight from the jar in the same measurement?
Stephanie Brubaker says
Hi Tracy! I would use about a tablespoon less that 1/2 cup. Enjoy the brownies! 🙂
Nicole says
Just made these brownies, and my house smells heavenly!! I’ve never baked with coconut oil so I was a bit scared, quite honestly!! Looks so delicious but just waiting for it to cool a bit before I burn my mouth off, Lol!
Annie says
Any idea of calorie count?