I love quick and easy dinners like this Creamy Chicken Noodle Casserole. It’s a creamy, hearty version of one of the most loved soups of all time!
The things we eat the most of for dinner are soups, pastas, and casseroles. This yummy recipe for Creamy Chicken Noodle Casserole is a combination of all three of our favorites! It’s so easy to make, and you probably already have all of the needed ingredients on hand!
The flavors are so warm and comforting, and this easy dish is one the whole family will love! It’s basically chicken noodle soup that got a little creamier and heartier. It’s the perfect weeknight meal – especially on cold winter nights!
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Latasha says
Just got finished with this… We looking forward to it so much. Not sure what happen but it didnt turn out right i dont think.. Sure didnt look like yours. Are you supposed to used 12oz of cooked nooodles?
Stephanie Brubaker says
Oh no! Yes, 12 oz cooked noodles. Did you put them in uncooked?
Diane says
I love this combination with spaghetti and French onions, I used linguine.
Ex. Receipe.
Stephanie Brubaker says
Wonderful! Thanks so much for sharing 🙂
erin says
can this be prepared a head of time (like day or two before) and then baked?
Stephanie Brubaker says
Yes! Hope you enjoy 🙂
Britta says
I measured out 12 oz raw noodles then cooked them, is that correct? Also in the pic it looks like you cut the noodles? Or do you break them small before cooking?
Stephanie Brubaker says
Yes, that is correct. I broke the noodles before cooking mainly because it makes it easier to eat. This is totally optional. Enjoy!
Charmaine says
I made this tonight for dinner and it was fantastic! My kids gobbled it up, absolutely none left. Thanks for a great recipe!