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You are here: Home / Dinner / Casseroles / Creamy Chicken Noodle Casserole

Creamy Chicken Noodle Casserole

December 29, 2013 by Stephanie Brubaker 27 Comments

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I love quick and easy dinners like this Creamy Chicken Noodle Casserole. It’s a creamy, hearty version of one of the most loved soups of all time!

Creamy Chicken Noodle Casserole - sure to become a fmaily favorite! @backforseconds  #chicken #casserole #recipe

The things we eat the most of for dinner are soups, pastas, and casseroles. This yummy recipe for Creamy Chicken Noodle Casserole is a combination of all three of our favorites! It’s so easy to make, and you probably already have all of the needed ingredients on hand!

Creamy Chicken Noodle Casserole - sure to become a fmaily favorite! @backforseconds  #chicken #casserole #recipe

The flavors are so warm and comforting, and this easy dish is one the whole family will love! It’s basically chicken noodle soup that got a little creamier and heartier.  It’s the perfect weeknight meal – especially on cold winter nights!

Creamy Chicken Noodle Casserole - sure to become a fmaily favorite! @backforseconds  #chicken #casserole #recipe

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Filed Under: Casseroles, Chicken, Dinner, Pasta Tagged With: chicken casserole recipe, creamy chicken noodle casserole, creamy chicken noodle soup, easy dinner recipe, quick and easy meal ideas

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Comments

  1. Charmaine says

    February 8, 2016 at 10:59 pm

    I made this tonight for dinner and it was fantastic! My kids gobbled it up, absolutely none left. Thanks for a great recipe!

    Reply
  2. Britta says

    December 2, 2015 at 8:16 pm

    I measured out 12 oz raw noodles then cooked them, is that correct? Also in the pic it looks like you cut the noodles? Or do you break them small before cooking?

    Reply
    • Stephanie Brubaker says

      December 3, 2015 at 8:24 am

      Yes, that is correct. I broke the noodles before cooking mainly because it makes it easier to eat. This is totally optional. Enjoy!

      Reply
  3. erin says

    September 27, 2015 at 6:41 am

    can this be prepared a head of time (like day or two before) and then baked?

    Reply
    • Stephanie Brubaker says

      September 27, 2015 at 1:48 pm

      Yes! Hope you enjoy 🙂

      Reply
  4. Diane says

    April 14, 2015 at 9:24 am

    I love this combination with spaghetti and French onions, I used linguine.
    Ex. Receipe.

    Reply
    • Stephanie Brubaker says

      April 15, 2015 at 9:59 am

      Wonderful! Thanks so much for sharing 🙂

      Reply
  5. Latasha says

    July 27, 2014 at 6:54 pm

    Just got finished with this… We looking forward to it so much. Not sure what happen but it didnt turn out right i dont think.. Sure didnt look like yours. Are you supposed to used 12oz of cooked nooodles?

    Reply
    • Stephanie Brubaker says

      July 30, 2014 at 9:47 pm

      Oh no! Yes, 12 oz cooked noodles. Did you put them in uncooked?

      Reply
  6. julia says

    February 4, 2014 at 12:44 pm

    This looks so yummy and comforting!

    Reply
  7. Peggy says

    February 2, 2014 at 7:57 pm

    Made this tonight, it was great. We dont like celery so we used cream of celery soup instead of the cream of chicken soup. Thanks for this recipe.

    Reply
    • Stephanie says

      February 3, 2014 at 1:39 pm

      Wonderful! So happy you enjoyed it 🙂

      Reply
  8. Abby says

    January 26, 2014 at 7:52 pm

    This was delicious!! I cannot have dairy so I made my own dairy free cream I chicken soup. It was a huge hit at our house. Thanks so much for sharing.

    Reply
    • Stephanie says

      January 28, 2014 at 1:52 pm

      That’s wonderful! Thanks so much for sharing, Abby!

      Reply
  9. Jocelyn@Brucrewlife says

    January 17, 2014 at 3:29 pm

    This seriously sounds awesome!! Especially on these cold winter days!! I’m going to have to add this to my dinner menu! 🙂

    Reply
    • Stephanie says

      January 18, 2014 at 4:08 pm

      Thanks! Hope you give it a try and enjoy it as much as we do 🙂

      Reply
  10. Krystle(Baking Beauty) says

    January 15, 2014 at 10:55 pm

    I spy with my little eye french fried onions on top. The perfect topping for this casserole. Looks amazing!

    Reply
  11. DessertForTwo says

    January 15, 2014 at 6:00 pm

    Oh my gosh! Chicken noodle soup is my favorite food ever!! I’ve got to make this! It’s right up my alley! Thank you! Pinned 🙂

    ps Sorry for all the exclamation points 😉

    Reply
    • Stephanie says

      January 18, 2014 at 4:07 pm

      Thanks so much for the pin! And the enthusiasm 😉

      Reply
  12. Laura @ Laura's Culinary Adventures says

    January 3, 2014 at 8:31 am

    So hearty and comforting! Perfect for a cold day like today!

    Reply
  13. Jessica says

    January 2, 2014 at 5:06 pm

    Hey! I have this in the oven at 350*F but wasn’t sure what actual temp it’s supposed to be?

    Reply
    • Stephanie says

      January 2, 2014 at 9:11 pm

      Sorry about that, Jessica! I will update the recipe when I get to my computer tomorrow. Yes, 350 is correct. Hope you enjoyed it!

      Reply
  14. Laura @ Lauras Baking Talent says

    December 29, 2013 at 12:07 pm

    This looks so yummy and perfect for a winter time meal. I couldn’t tell at first that it was spaghetti you used from the pictures… was guessing hash-browns for some reason. Love the idea of spaghetti though. Thanks for sharing 🙂

    Reply

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