These Espresso Maple Cookies are the perfect treat for maple lovers and coffee lovers alike! Great for Christmas cookie trays and Mondays!

Recently, I was grocery shopping and stopped to look through the seasonal baking items. I found these maple chips and knew I had to grab a few bags to bake with.

These chewy espresso maple cookies are what I came up with, and they are so good! They are especially tasty with a cup of coffee!

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I never knew maple morsels existed – maybe they are new this year? Anyway, they are a seasonal item, so if you want to make these cookies, or love maple flavored sweets – go get a few bags before they’re gone until the fall!

If you can’t find them near you, I put a link at the end of this post where you can get them online. Or you can substitute white chocolate chips instead…or dark chocolate. I bet that would be delicious, just not as maple-y!

Using all brown sugar in this recipe yields a rich flavor that beautifully complements the maple and espresso, and produces a nice chewy cookie. I’m so glad I stashed a few of these in the freezer, because thinking about these cookies is making me crave them in a bad way!