These Espresso Maple Cookies are the perfect treat for maple lovers and coffee lovers alike! Great for Christmas cookie trays and Mondays!
Recently, I was grocery shopping and stopped to look through the seasonal baking items. I found these maple chips and knew I had to grab a few bags to bake with.
These chewy espresso maple cookies are what I came up with, and they are so good! They are especially tasty with a cup of coffee!
**COME JOIN MY EXCLUSIVE NEW FACEBOOK GROUP WHERE WE CAN CHAT, SHARE RECIPES AND TIPS WITH EACH OTHER! **
I never knew maple morsels existed – maybe they are new this year? Anyway, they are a seasonal item, so if you want to make these cookies, or love maple flavored sweets – go get a few bags before they’re gone until the fall!
If you can’t find them near you, I put a link at the end of this post where you can get them online. Or you can substitute white chocolate chips instead…or dark chocolate. I bet that would be delicious, just not as maple-y!
Using all brown sugar in this recipe yields a rich flavor that beautifully complements the maple and espresso, and produces a nice chewy cookie. I’m so glad I stashed a few of these in the freezer, because thinking about these cookies is making me crave them in a bad way!
LOOKING FOR A GREAT GIFT IDEA? GET MY COOKBOOK, BROWNIES, BLONDIES, AND BARS HERE!
Products used to make this recipe*:
**COME JOIN MY EXCLUSIVE NEW FACEBOOK GROUP WHERE WE CAN CHAT, SHARE RECIPES AND TIPS WITH EACH OTHER! **
More recipes for the maple lover:
Easy Salted Maple Nut Fudge
19 Comforting Maple Recipes that Will Give You the Warm Fuzzies
Homemade Spice Cake with Maple Frosting and Maple Glazed Pecans
15 Mouthwatering Maple Recipes
BE THE FIRST TO GET NEW RECIPES – SUBSCRIBE TO BACK FOR SECONDS BY EMAIL
Espresso Maple Cookies
Print recipe
| Serves | 36 |
| Prep time | 10 minutes |
| Cook time | 9 minutes |
| Total time | 19 minutes |
Ingredients
- 1 cup unsalted butter
- 1 1/2 cup brown sugar
- 1 egg
- 1 teaspoon maple extract
- 1/2 teaspoon salt
- 1 1/2 tablespoon Espresso Powder (mixed with 2 Tbs water)
- 1 teaspoon baking soda
- 2 1/4 cups all purpose flour
- 11oz maple baking chips
Directions
| Step 1 | |
| Preheat oven to 350 In a mixing bowl, cream together the butter and sugar. Mix in egg, maple extract,salt, and espresso. Add baking soda and flour, mixing slowly until incorporated. Stir in maple chips. | |
| Step 2 | |
| Drop dough by 2 TBS scoops 2" apart on an uncreased cookie sheet. (I line mine with a silicone baking mat). Bake 8-9 minutes or until golden. | |
| Step 3 | |
| Allow to cool on the cookie sheet a few minutes before transferring to a cooling rack to cool completely. Store in an airtight container at room temperature. These freeze well, too! | |
BE THE FIRST TO GET NEW RECIPES – SUBSCRIBE TO BACK FOR SECONDS BY EMAIL
*Back for Seconds is a participant in the Amazon Services LLC Associates Program and may earn a small commission on products purchased through these links. There is no added cost to you. Thank you for helping support us so we can continue providing you with free recipes!
Leave a Reply