Espresso Maple Cookies
These Espresso Maple Cookies are the perfect treat for maple lovers and coffee lovers alike! Great for Christmas cookie trays and Mondays!
Ingredients
- 1 cup unsalted butter
- 1 1/2 cup dark brown sugar
- 1 egg
- 1 teaspoon maple extract
- 1/2 teaspoon salt
- 1 1/2 tablespoon Espresso Powder (mixed with 2 Tbs water)
- 1 teaspoon baking soda
- 2 1/4 cups all purpose flour
- 11 oz maple baking chips
Instructions
- Preheat oven to 350
- In a mixing bowl, cream together the butter and brown sugar.
- Mix in egg, maple extract,salt, and espresso.
- Add baking soda and flour, mixing slowly until incorporated.
- Stir in maple chips.
- Drop dough by 2 TBS scoops 2" apart on an ungreased cookie sheet. (I line mine with a silicone baking mat).
- Bake 8-9 minutes or until golden around the edges.
- Allow to cool on the cookie sheet a few minutes before transferring to a cooling rack to cool completely.
- Store in an airtight container at room temperature.