These Chocolate Raspberry Magic Bars are a little slice of heaven! They are really easy to make, and the variety of flavors and textures is irresistible!
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It’s almost Valentine’s Day, do you celebrate? I have never really been all that into it. I mean, when I was a kid it was great because it meant we would have a class party at school and eat lots of candy. Now? I just don’t care. I love when my husband brings me flowers and chocolates or a gift, but it doesn’t seem to mean as much if he’s doing it because he’s supposed to. Right?? I much prefer spontaneous displays of love! This doesn’t mean i’m anti – Valentine’s Day though.
I like to do fun little things for my kids, because they really love it and it makes them feel special. I usually make a fun heart shaped breakfast and have a heart shaped balloon and box of chocolates waiting for them at their seat at the table first thing in the morning. We also like making treats like these Chocolate Lover’s Cookie Sticks or Valentine Fudge. These are both easy enough for my little ones to help me make, and of course, they are covered in sprinkles, which is always a hit!
While these Chocolate Raspberry Magic Bars aren’t overtly Valentine’s Day themed, I think they still fit the bill. I love all the layers, textures, and flavors in these bars. It’s like a party in your mouth! The crust is slightly chewy and it’s topped with crunchy almonds, smooth chocolate chips, shredded coconut, creamy condensed milk and raspberry jam. The pop of red is so pretty in these bars and it makes them look nice and festive too. One of my 4 year old twins made these with me. He loves when he can make something almost all by himself – he feels so proud. I hope you enjoy these bars as much as we d0!
Leticia says
Would the flavors work using a lemon cake mix? I was thinking of switching chocolate chips for white chocolate…
Stephanie Brubaker says
I think that would be delicious!!
Charlotte says
If the recipe was made without coconut what could you replace it with? Would you double nuts or chips, or simply leave out coconut, just not sure about the ratio.
Stephanie Brubaker says
Hi Charlotte! I would add an extra 1/2 cup of chips and nuts to replace the coconut. Or add 1 cup of any other topping you like! Enjoy!
Cathy says
Can you use sugar free jam to cut some of the sweetness?
Stephanie Brubaker says
Yes! 🙂
Danielle says
Hi, I’m in the UK and we don’t have such a thing as “yellow cake mix” here. Is this just a vanilla sponge mix?
Stephanie Brubaker says
Yes, sounds like the same thing. Alternately, you could make a shortbread crust and it would be just as good!
Joan says
Would love to make this, but when do you add the jam and how long do you bake it?
Stephanie Brubaker says
Hi Joan! The complete recipe can be found here http://backforseconds.com/chocolate-raspberry-magic-bars/2/ I hope you enjoy these bars! 🙂
Yvonne says
These look amazing!!! Can’t wait to try them but do you use sweetened or unsweetened coconut?
Stephanie Brubaker says
I use sweetened because I always have some on hand, but the recipe is certainly sweet enough to use unsweetened coconut. Hope you enjoy them, Yvonne!
Yvonne says
Thank you for the feedback. These are gona be amazing!!!!
Wendy says
I made these for my book club yesterday and they were delicious but I thought I would never hear these words come out. Of my mouth, “They were too sweet!”
Laura @ Laura's Culinary Adventures says
These are so decadent! I wish I had eaten these for Valentine’s Day!
Nutmeg Nanny says
These bars are magic! I want them right now for dinner….is that bad?
The-FoodTrotter says
Such a terrific treat! I love it, so gooey, so sweet! It looks amazing 🙂
Amy@Frugale.org says
If only I had the jam, I would be making this so quickly!
Carrie @Frugal Foodie Mama says
I am the same- I always do special things for the kiddos for Valentine’s Day. <3 These bars look amazing! You just can't go wrong with the chocolate/raspberry combo. 🙂
Erin @ Texanerin Baking says
They’re a perfect year-round treat! Love that. And I love how gooey that topping looks! Yum. 🙂
Melissa from Hungry Food Love says
Chocolate + Raspberries is my ultimate sweet combination
Angie says
These magic bars look fantastic! I still have to shop for Valentine’s Day. I love your idea of putting everyone’s treats on the table. I’m going to have to use that!
Paula - bell'alimento says
I’m all about the magic. Bars. All the yeses.
Angie | Big Bear's Wife says
My mom is all about Chocolate Raspberry together! I may just need to make these for her for Valentines Day! I prefer prefer spontaneous displays of love too. My husband isn’t really a gift giver so I don’t want to extra force him on Valentines just because it’s the 14th of the month haha.
Becky Hardin | The Cookie Rookie says
These looks amazing
Chandra@The Plaid & Paisley Kitchen says
These look amazing! I wish I could magically make these appear in my kitchen right now.
Trish - Mom On Timeout says
Oh honey, honey! Man do these look GOOD! Seriously, one of my favorite flavor combos!
Lauren Kelly Nutrition says
I LOVE these! I also do a small little something for my kids, they would love these as well!
The Food Hunter says
This would be a delicious Valentine treat
Ashley @ Wishes and Dishes says
Oh my gosh..all of those layers!! I was never huge into Valentine’s day either, but I love the food 🙂
Annie says
What an amazing flavor combo! These look divine!
Kacey @ The Cookie Writer says
I should really not be here when I am starving! I would have that entire plate devoured! I am a softy for Valentine’s Day, but only because I LOVE chocolate!
Catherine says
Dear Stephanie, your magic bars looks delightful! I haven’t had these in ages…save one for me! xo, Catherine
Summer says
I wouldn’t mind having one or two of these right now ♥
summerdaisy.net
Jessica @ A Kitchen Addiction says
Magic bars are the best! Love how rich and gooey these look!
Ginny McMeans says
Magic bars are the best and I love that you put raspberry in these.
SaraLily says
Oh my! These look scrumptious!!