This Mocha Chocolate Chip Bread will quickly become a favorite! Moist and light with a hint of coffee and a healthy dose of chocolate. Great for breakfast or a snack!
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Does it get any better than coffee AND chocolate for breakfast? I think not. Of course, if you are against chocolate for breakfast (what?!) you can reserve this for an afternoon snack or even dessert! Two loaves didn’t last 2 full days in my house!
When I make this bread I always make 2 loaves at a time. Why? Because my kids want if for breakfast, snacks, and dessert as long as it’s in the house. They can’t get enough!
I have made this with and without coffee, and either way you can’t go wrong! The coffee flavor isn’t strong, but it does amplify the chocolate flavor! If you opt to make it without coffee, just swap it out for more milk.
I couldn’t resist making one loaf a little festive for Valentines Day. All I did was drizzle some melted chocolate on top of the baked bread and add some sprinkles. My kids were pretty excited to have sprinkles for breakfast! I think another loaf (or two) is in order for Valentine’s Day!