This Mocha Chocolate Chip Bread will quickly become a favorite! Moist and light with a hint of coffee and a healthy dose of chocolate. Great for breakfast or a snack!
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Does it get any better than coffee AND chocolate for breakfast? I think not. Of course, if you are against chocolate for breakfast (what?!) you can reserve this for an afternoon snack or even dessert! Two loaves didn’t last 2 full days in my house!
When I make this bread I always make 2 loaves at a time. Why? Because my kids want if for breakfast, snacks, and dessert as long as it’s in the house. They can’t get enough!
I have made this with and without coffee, and either way you can’t go wrong! The coffee flavor isn’t strong, but it does amplify the chocolate flavor! If you opt to make it without coffee, just swap it out for more milk.
I couldn’t resist making one loaf a little festive for Valentines Day. All I did was drizzle some melted chocolate on top of the baked bread and add some sprinkles. My kids were pretty excited to have sprinkles for breakfast! I think another loaf (or two) is in order for Valentine’s Day!
Cyndi - My Kitchen Craze says
That is one gorgeous loaf of bread. I love that it has coffee flavor and chocolate. Perfect with my nightly coffee. Yum!
Cookin Canuck says
I want a cup of this with my tea tomorrow morning! What a great idea for Valentine’s Day.
Heather | All Roads Lead to the Kitchen says
I want a big slice or three of this alongside a cup of coffee right now – it sounds so moist and delicious!
Erin @ Dinners, Dishes, and Desserts says
Coffee and chocolate go so well together, what a great bread!
This bread looks amazing, perfect for breakfast! And no there’s nothing better than chocolate and coffee!!!!
Becky Hardin | The Cookie Rookie says
OH this looks so good.
Jessica - The Novice Chef says
It’s so festive with those sprinkles! Really want to try this recipe!
Lauren Kelly Nutrition says
Mocha chocolate chip bread? This is nothing short of GENIUS!
Megan Keno says
This sounds so good! I love the decorative sprinkles on top too!
Melissa Falk says
Very effective photo, Stephanie. I love mocha “anything” and this cake looks awesome!
This looks so moist and yummy! Perfect with a cup of coffee.
coffee + chocolate is my dream bread! thanks for the recipe!
Justine | Cooking and Beer says
This is a seriously stunning loaf of bread! Love the mocha! flavor!
Colleen (Souffle Bombay) says
So pretty! This LOOKS moist too! Why have I never made a chocolate bread…of all the breads I have made/make?? I am Pinning this to try, thanks!!
This bread looks delicious and I can’t wait to make it, but could you please clarify when you add the brewed coffee? At the same time as when you add the sour cream and milk? Also, is this baked in a 9 x 5 loaf pan? Thank you!
Stephanie Brubaker says
Hi Cari! Yes, the coffee goes in with the milk, and you use a 9×5″ loaf pan. I hope you enjoy the bread! My kids are already begging for more 🙂
Thank you! I’ll be making it this morning — I’m sure it won’t last long!