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You are here: Home / Breakfast / Bread / Chocolate Peanut Butter Banana Bread

Chocolate Peanut Butter Banana Bread

November 5, 2014 by Stephanie Brubaker 25 Comments

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This Chocolate Peanut Butter Banana Bread is perfectly moist and equally decadent! The combination of peanut butter, banana, and chocolate is unbeatable!

Chocolate Banana Bread with Peanut Butter and Chocolate Chips

Any time I can sneak some chocolate into breakfast is a good day. Make this bread the night before for a quick and easy breakfast or a delicious afternoon snack! I almost always make a double batch so I have a loaf to freeze for later – this is great to have on hand for visitors around the holidays too!

The Best Chocolate Peanut Butter Banana Bread Recipe!

Chocolate, peanut butter, and banana. What more could you ask for in one loaf of bread? The peanut butter totally counts for protein, and obviously, the bananas are fruit, so this bread makes a perfectly balanced meal. Right?

Isn’t that how it works?

Ok, just humor me.

Moist Banana Bread Recipe with Peanut Butter and Chocolate

My kids go crazy anytime I make banana bread. Even if it’s plain, no frills banana bread. Imagine their delight (and my husband’s) when they saw this pretty thing cooling on the counter.

It’s moist and dense – yet not too heavy.  Grab a slice or two with a cup of coffee or a glass of milk and enjoy!

The Perfect Breakfast or Snack - Banana Bread with Peanut Butter and Chocolate

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Filed Under: Bread, Breakfast Tagged With: best banana bread, Chocolate Peanut Butter Banana Bread, easy breakfast recipes, moist chocolate banana bread, peanut butter banana bread

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Comments

  1. Jenna says

    March 1, 2015 at 6:18 pm

    Yum! Just made this and it’s definitely a keeper 🙂 It took WAY longer than 50 mins at 350 though. Probably closer to 1.5 hours. My bananas weren’t as ripe as they probably should have been, so I should have added a touch more sugar to make it a little sweeter. Still, it has great flavor!

    Reply
  2. Chloe says

    December 26, 2014 at 5:58 pm

    Just made this. Super yummy. I would almost cut the recipe in half – overflowing the pan too much. Or use it to make 2 loafs. Thanks!

    Reply
  3. Sarah says

    November 17, 2014 at 9:17 pm

    Hi! I am making this, but 50 minutes at 350 doesn’t seem to be right. I took it out and it jiggled and a toothpick test showed completely raw batter in the centre. What did i do wrong?

    Reply
    • Stephanie Brubaker says

      November 18, 2014 at 8:58 pm

      You didn’t necessarily do anything wrong, Sarah! It probably just needed more time in the oven. Cooking times are really just a guideline as each oven is different. I hope you continued letting it cook so you could enjoy this yummy bread!

      Reply
  4. Melissa from HungryFoodLove.com says

    November 13, 2014 at 5:54 am

    I am like you, I love to sneak chocolate or anything sweet for breakfast too! This would be a great option!

    Reply
  5. Renee - Kudos Kitchen says

    November 7, 2014 at 6:11 pm

    This looks wonderful and that drizzle on top really makes my mouth water!

    Reply
  6. Aly ~ Cooking In Stilettos says

    November 7, 2014 at 4:38 pm

    Absolutely stunning!!!

    Reply
  7. Rose | The Clean Dish says

    November 7, 2014 at 3:51 am

    What a fun, easy recipe!! I agree – starting the day with chocolate is the best way to do it! I know many people who would appreciate this Chocolate Peanut Butter Banana Bread so it’s going on my list of breakfast foods I must try 🙂

    Reply
  8. Nikki @ NikSnacks says

    November 6, 2014 at 11:56 pm

    Oh boy! That drizzle! Those chips! Such a beautiful recipe! Thanks for sharing 🙂

    Reply
  9. Kim Beaulieu says

    November 6, 2014 at 11:02 pm

    Oh my gosh, this bread is fantastic. I hear banana bread ships well. Just sayin’.

    Reply
  10. Colleen (Souffle Bombay) says

    November 6, 2014 at 3:14 pm

    THAT is one gorgeous (and I will be delicious) bread!

    Reply
  11. Bea says

    November 6, 2014 at 1:02 pm

    Oh yes one of my daughters would go crazy for this beauty as well. For her anytime is a good time to eat chocolate.

    Reply
  12. Cookin Canuck says

    November 6, 2014 at 12:59 pm

    That is one gorgeous loaf of bread! And you can never go wrong with chocolate and pb.

    Reply
  13. claire @ the realistic nutritionist says

    November 6, 2014 at 10:38 am

    Okay this is amazing!!

    Reply
  14. heather @french press says

    November 6, 2014 at 9:58 am

    its ALWAYS a great idea to sneak chocolate into breakfast – especially with peanut butter too

    Reply
  15. Marjory @ Dinner-Mom says

    November 6, 2014 at 9:22 am

    That is one gorgeous bread!

    Reply
  16. Nancy P.@thebittersideofsweet says

    November 6, 2014 at 8:33 am

    This bread looks amazing! Seriously chocolate, peanut butter and banana are a wonderful combination!

    Reply
  17. Mir says

    November 6, 2014 at 5:14 am

    As someone who works chocolate (and usually peanut butter as well) into breakfast every day, I could not be more happy about this recipe! It looks phenomenal!

    Reply
  18. Bee Cee says

    November 6, 2014 at 2:12 am

    I am assuming this loaf is baked @ 350º F. I did not find a temp. anywhere in the recipe but I may have overlooked it. Thanks….this sounds delish. How can it be bad with peanut butter, and chocolate, and bananas?

    Reply
    • Stephanie Brubaker says

      November 6, 2014 at 9:56 am

      Oh goodness, I will fix that. You are correct, 350* 🙂

      Reply

Trackbacks

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