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You are here: Home / Holiday / Christmas / Chewy White Chocolate Gingerbread Cookies

Chewy White Chocolate Gingerbread Cookies

December 13, 2012 by Stephanie Brubaker 10 Comments

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Chewy White Chocolate Gingerbread Cookies

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Chewy White Chocolate Gingerbread Cookies
Serves 48
Prep time 2 hours, 10 minutes
Cook time 7 minutes
Total time 2 hours, 17 minutes
Meal type Dessert
Misc Child Friendly, Freezable, Pre-preparable
Soft and chewy gingerbread cookies with white chocolate drizzle. Perfect for Christmas!

Ingredients

  • 3/4 cups butter (softened)
  • 1 cup brown sugar (packed)
  • 1/2 cup molasses
  • 1 egg
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 teaspoons ginger
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 2 1/4 cups flour
  • sprinkles
  • 8oz white chocolate (can use white chocolate chips, almond bark, or any bar of your favorite white chocolate)

Directions

Step 1
Cream together butter and sugar until fluffy. Mix in molasses and the egg until smooth. Add in the cinnamon, nutmeg, ginger, and salt and mix well. Gradually add in the flour and baking soda until combined. Chill for 2 hours.
Step 2
Preheat oven to 350*
Step 3
Roll dough into balls and roll them in the white sugar. Place them 2" apart on an ungreased cookie sheet. Bake for 7 minutes. Let cool on wire racks.
Step 4
Melt white chocolate according to package instructions and pour into a piping or zip top bag and snip off a small piece of the corner. Pipe shapes onto cookies and immediately add sprinkles. Allow the chocolate to harden before storing them in an air tight container.
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Filed Under: Christmas, Cookies, Dessert, Holiday Tagged With: chewy, christmas, cookies, gingerbread, molasses, soft, sprinkles, white chocolate

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Comments

  1. Dawn @ DJ's Sugar Shack says

    January 1, 2013 at 6:52 pm

    YUMMY these cookies sound delicious & they are so cute:) Thanks for sharing @ Whatcha Whipped Up.

    Reply
  2. Debi @ Adorned From Above says

    December 20, 2012 at 12:00 pm

    these look delicious. I have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this with everyone. It runs from Wednesday through midnight Sunday. Here is the link to the party.
    http://www.adornedfromabove.com/2012/12/6-crafts-and-recipes-and-wednesdays.html
    Debi @ Adorned From Above

    Reply
  3. Stephanie Wilson says

    December 18, 2012 at 5:20 pm

    These are gorgeous! The perfect holiday treat!

    Reply
  4. sally @ sallys baking addiction says

    December 16, 2012 at 7:38 pm

    i’m a sucker for a chewy gingerbread cookie. Or any cookie with molasses inside. 🙂 Love the pretty white chocolate on top! remind me of my soft molasses cookies with the chips! Love these Stephanie!

    Reply
  5. Loretta | A Finn In The Kitchen says

    December 14, 2012 at 7:38 am

    I totally agree with you! Soft gingersnaps are way better than the ones that ‘snap’!

    These look delicious.

    Reply
  6. Jessica@AKitchenAddiction says

    December 13, 2012 at 9:12 pm

    I love how you use white chocolate for decorating and then cover the white chocolate in sprinkles! This is perfect for so many different kinds of cookies!

    Reply
  7. Dorothy @ Crazy for Crust says

    December 13, 2012 at 8:26 pm

    I love ’em soft too! Your decorations are so pretty!

    Reply

Trackbacks

  1. 101 Christmas Recipes - Rhubarb and Honey says:
    December 19, 2013 at 3:34 pm

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    October 12, 2013 at 3:52 pm

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