Chocolate and peppermint are a match made in heaven, and are especially delightful at Christmas time! Today I am sharing the most AMAZING peppermint patties that are also:
*No bake
MY LATEST RECIPES
*Gluten free
*4 Ingredients
*Easy
Did I mention they are insanely good?
I love eating these straight from the freezer. It just adds to the icy pepperminty experience.
My husband isn’t a big fan of mint, but I begged him to try these and he really liked them! I think they taste exactly like Bryers Mint Chocolate Chip ice cream (which, strangely enough, is his fave). YUM!
Trust me, you need to make these for Christmas this year. You will be everyone’s favorite 😉
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Erin says
I just made these and they worked out great. I chilled it for an hour then cut it into two pieces. I rolled out each piece with a little powder sugar and used mini cookie cutters to cut out festive shapes. Froze the cutouts then dipped in chocolate. Cute and yummy. I did end up using my hands to kneed in the last half cup of powder sugar but I wanted it to be stiff as I was planning on rolling it out. Maybe the people having problems with it being runny are using evaporated milk not condensed milk.
Linda says
Going to make these for my family sounds delicious