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You are here: Home / Holiday / Christmas / Chewy White Chocolate Gingerbread Cookies

Chewy White Chocolate Gingerbread Cookies

December 13, 2012 by Stephanie Brubaker 10 Comments

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There is nothing like the flavors of ginger, cinnamon, and molasses at Christmas time.  They are such warm, spicy flavors that pair nicely with a cup of eggnog and twinkling tree lights.

Soft and Chewy Gingerbread Cookies

Gingerbread cookies are usually hard, crunchy cookies, but I really prefer a soft and chewy texture.  I used brown sugar and molasses to create that same festive flavor in a chewy cookie. They turned out incredibly well! I think they are my daughter and husband’s favorite cookies!

The white chocolate and sprinkle decor on top is totally optional, as the cookies are delicious all on their own. It It sure adds a nice holiday touch though 😉 Enjoy!

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Filed Under: Christmas, Cookies, Dessert, Holiday Tagged With: chewy, christmas, cookies, gingerbread, molasses, soft, sprinkles, white chocolate

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Comments

  1. Dawn @ DJ's Sugar Shack says

    January 1, 2013 at 6:52 pm

    YUMMY these cookies sound delicious & they are so cute:) Thanks for sharing @ Whatcha Whipped Up.

    Reply
  2. Debi @ Adorned From Above says

    December 20, 2012 at 12:00 pm

    these look delicious. I have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this with everyone. It runs from Wednesday through midnight Sunday. Here is the link to the party.
    http://www.adornedfromabove.com/2012/12/6-crafts-and-recipes-and-wednesdays.html
    Debi @ Adorned From Above

    Reply
  3. Stephanie Wilson says

    December 18, 2012 at 5:20 pm

    These are gorgeous! The perfect holiday treat!

    Reply
  4. sally @ sallys baking addiction says

    December 16, 2012 at 7:38 pm

    i’m a sucker for a chewy gingerbread cookie. Or any cookie with molasses inside. 🙂 Love the pretty white chocolate on top! remind me of my soft molasses cookies with the chips! Love these Stephanie!

    Reply
  5. Loretta | A Finn In The Kitchen says

    December 14, 2012 at 7:38 am

    I totally agree with you! Soft gingersnaps are way better than the ones that ‘snap’!

    These look delicious.

    Reply
  6. Jessica@AKitchenAddiction says

    December 13, 2012 at 9:12 pm

    I love how you use white chocolate for decorating and then cover the white chocolate in sprinkles! This is perfect for so many different kinds of cookies!

    Reply
  7. Dorothy @ Crazy for Crust says

    December 13, 2012 at 8:26 pm

    I love ’em soft too! Your decorations are so pretty!

    Reply

Trackbacks

  1. 101 Christmas Recipes - Rhubarb and Honey says:
    December 19, 2013 at 3:34 pm

    […] Chewy White Chocolate Gingerbread Cookies from Back for Seconds […]

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  2. Peppermint Patty Stuffed Fudge Brownies - Back for Seconds says:
    October 12, 2013 at 3:52 pm

    […] Chewy White Chocolate Gingerbread Cookies […]

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  3. 40 Fabulous Cookies - Something Swanky says:
    December 20, 2012 at 10:36 pm

    […] White Chocolate Gingerbread Cookie […]

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