Chewy White Chocolate Gingerbread Cookies
Print recipe
| Serves | 48 |
| Prep time | 2 hours, 10 minutes |
| Cook time | 7 minutes |
| Total time | 2 hours, 17 minutes |
| Meal type | Dessert |
| Misc | Child Friendly, Freezable, Pre-preparable |
Soft and chewy gingerbread cookies with white chocolate drizzle. Perfect for Christmas!
Ingredients
- 3/4 cups butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup molasses
- 1 egg
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons ginger
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 2 1/4 cups flour
- sprinkles
- 8oz white chocolate (can use white chocolate chips, almond bark, or any bar of your favorite white chocolate)
Directions
| Step 1 | |
| Cream together butter and sugar until fluffy. Mix in molasses and the egg until smooth. Add in the cinnamon, nutmeg, ginger, and salt and mix well. Gradually add in the flour and baking soda until combined. Chill for 2 hours. | |
| Step 2 | |
| Preheat oven to 350* | |
| Step 3 | |
| Roll dough into balls and roll them in the white sugar. Place them 2" apart on an ungreased cookie sheet. Bake for 7 minutes. Let cool on wire racks. | |
| Step 4 | |
| Melt white chocolate according to package instructions and pour into a piping or zip top bag and snip off a small piece of the corner. Pipe shapes onto cookies and immediately add sprinkles. Allow the chocolate to harden before storing them in an air tight container. | |
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Dawn @ DJ's Sugar Shack says
YUMMY these cookies sound delicious & they are so cute:) Thanks for sharing @ Whatcha Whipped Up.
Debi @ Adorned From Above says
these look delicious. I have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this with everyone. It runs from Wednesday through midnight Sunday. Here is the link to the party.
http://www.adornedfromabove.com/2012/12/6-crafts-and-recipes-and-wednesdays.html
Debi @ Adorned From Above
Stephanie Wilson says
These are gorgeous! The perfect holiday treat!
sally @ sallys baking addiction says
i’m a sucker for a chewy gingerbread cookie. Or any cookie with molasses inside. 🙂 Love the pretty white chocolate on top! remind me of my soft molasses cookies with the chips! Love these Stephanie!
Loretta | A Finn In The Kitchen says
I totally agree with you! Soft gingersnaps are way better than the ones that ‘snap’!
These look delicious.
Jessica@AKitchenAddiction says
I love how you use white chocolate for decorating and then cover the white chocolate in sprinkles! This is perfect for so many different kinds of cookies!
Dorothy @ Crazy for Crust says
I love ’em soft too! Your decorations are so pretty!