Zucchini Monster Cookies
Print recipe
| Serves | 60 |
| Cook time | 11 minutes |
Zucchini Monster Cookies are a super delicious way to use up extra zucchini from the garden! You would never know these are made with zucchini and no butter!!
Ingredients
- 1 cup grated zucchini (squeeze out excess liquid)
- 1 cup brown sugar (packed)
- 1 cup granulated sugar
- 2 cups peanut butter (I used crunchy but you can use creamy if you prefer)
- 3 eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 4 cups old fashioned rolled oats
- 1/2 cup all purpose flour
- 2 cups semi sweet chocolate chips
- 1 1/2 cup M&M's
Directions
| Step 1 | |
| Preheat oven to 350 In a large mixing bowl, beat together the zucchini, sugars, and peanut butter until well blended. Add eggs, salt, and vanilla and mix well. Mix in soda, oats, and flour until combined. Stir in chips, and M&M's. | |
| Step 2 | |
| Drop by heaping spoonfuls onto a silicone baking mat or parchment paper lined cookie sheet about 2" apart. Bake 9-11 minutes or until golden. Let set on cookie sheet about 5 minutes before transferring to a cooling rack. Once completely cooled, store in an air tight container. | |
If you like this recipe you may also enjoy:
No Bake Chewy Chocolate Chip Granola Bars
3 Ingredient Peanut Butter Cookies (No Butter!!)
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Thalia @ butter and brioche says
what an interesting recipe idea to add zucchini!… definitely curious as to what it tastes like!
Nicole, RD says
Zucchini IN my cookies? Heck yes! These already blew up on my Pinterest – thanks! Can’t wait to try them!
Kellie @ The Suburban Soapbox says
Love that you sneak veggies into dessert!
Dorothy @ Crazy for Crust says
Oh my gosh Stephanie! BEST cookies EVER!
Renee - Kudos Kitchen says
What a fantastic cookie. You’ve added all my favorite cookie ingredients including healthy zucchini!
Maureen says
Making these right now!! Did I miss the oven temp somewhere?
Stephanie Brubaker says
So sorry! I just fixed the recipe – 350* We just finished a batch and I can’t wait to make them again. Hope you enjoy!
Linda says
These are going to be made ASAP! All I need to do is pick up the MM’s.
When I make them I’ll add a link back to you.
Thanks so much for sharing
Katerina says
One of the best ways to sneak some vegetables to childrens’ diet! Thanks for coming and linking up at The Weekend Social. All posts get pinned in our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!
Julie V. says
I have an enormous zucchini and these look so good. Thanks for sharing a fun way to use it. Pinning.