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You are here: Home / Dessert / Cookies / Soft and Chewy Fluffernutter Cookies

Soft and Chewy Fluffernutter Cookies

July 27, 2014 by Stephanie Brubaker 33 Comments

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These Soft and Chewy Fluffernutter Cookies are utterly irresistible! Ultra soft peanut butter cookies loaded with marshmallows and chocolate chips. Divine!

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Soft and Chewy Fluffernutter Cookies - One of our favorite cookies of all time! #cookies #fluffernutter #peanutbutter

Today I am taking the classic fluffernutter and bringing it to a whole new level! These Fluffernutter cookies are gooey, melty, soft and chewy, and they are a favorite in our family!

Fluffernutter Cookies - Soft, chewy, and gooey delicious! #cookies #dessert #peanutbutterandchocolate

These cookies are like the perfect marriage between soft baked chocolate chip cookies and a fluffernutter sandwich! Peanut butter, chocolate, and marshmallow come together in a soft, gooey cookie you won’t be able to resist! Seriously. Good luck not eating the whole batch at once. These are dangerous.

Soft Baked Fluffernutter Cookies - an all time favorite! #dessert #cookies #peanutbutter

These are super simple to make, but there is one thing to keep in mind. After you mix up the dough and scoop it onto a cookie sheet, press a few marshmallows into each cookie. Be careful to not get marshmallows on the edges because they will melt and caramelize on the cookie sheet. We don’t want that. We want super soft cookies here!

Now what are you waiting for? Go make some cookies 🙂

Soft and Chewy Fluffernutter Cookies - These are the BEST!! #cookies #dessert #chocolate

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Filed Under: Cookies, Dessert Tagged With: best soft and chewy peanut butter cookies, cookies with marshmallows, easy soft and chewy cookie recipe, fluffernutter cookies, peanut butter and fluff cookies

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Comments

  1. Chrissy says

    July 21, 2018 at 6:17 pm

    Ok I’ve made this cookie recipe twice and though tasty they do not look like the picture. I have to bake longer than seven minutes, more 10-12 minutes. They are also a lot flatter. Again tasty and they never last long! Just curious is anyone else had this issue.

    Reply
  2. Katy Quakenbush says

    June 27, 2018 at 9:29 pm

    how many cookies does this make?

    Reply
  3. Juanita carter says

    October 27, 2016 at 10:16 am

    I would like to have the fluffernutter cookies recipe.to try it it sound really good my grandchilren would like it

    Reply
    • Stephanie Brubaker says

      October 27, 2016 at 2:28 pm

      The recipe can be found here http://backforseconds.com/soft-chewy-fluffernutter-cookies/2/ I hope you and your grandchildren enjoy them!

      Reply
  4. Jennifer says

    May 18, 2015 at 10:15 pm

    These look amazing! Do you measure the coconut oil melted or solid? Thank you!

    Reply
    • Stephanie Brubaker says

      May 19, 2015 at 7:27 am

      I measured it solid. Enjoy – these are one of our favorites!

      Reply
  5. Britt S. says

    December 11, 2014 at 3:22 am

    Thank you. I actually added the peanut butter half way through adding the flour (because I was elbow deep in making the dough and realized that it was flour time and I still had my 1/2 cup of peanut butter sitting on the counter, un-added). So I just tried to mix as gently as possible and then added the rest of the flour. They turned out delicious! Thanks for the recipe!

    Melissa C,
    I make tons of cookies every year and so far *fingers crossed*, I haven’t had any problems freezing any of the dough, even the more “batter like” dough (which I wouldn’t consider this dough, although it is a tad on the soft side). I just refrigerate it first overnight (protecting it as much as possible with plastic wrap and freezer zip-locks) and then throw it in the freezer the next day. As a matter of fact, I baked these cookies after refrigerating the dough overnight (because that’s how I always do it) and they were unharmed. The only thing I would say is to let them come to room temp when you use the dough because of the marshmallows. They are so fragile after being immersed in the dough and they will tear apart pretty badly when scooping the dough if it isn’t completely soft. Hope that helps!

    Reply
  6. Melissa C says

    December 8, 2014 at 6:28 pm

    Are these more of a batter cookie or a dough cookie? I’m looking for cookies that I can make the dough and freeze till I need to bake them. Thanks a bunch!

    Reply
  7. Britt S. says

    December 7, 2014 at 6:45 am

    Am I missing the step about peanut butter? When do you add the peanut butter?

    Reply
    • Stephanie Brubaker says

      December 7, 2014 at 8:00 am

      Hi Britt. You will add the peanut butter with the butter in the beginning. Hope you enjoy these – we love them 🙂

      Reply
  8. Shirley Wood says

    September 5, 2014 at 9:47 am

    My goodness, these cookies look amazing! Pinned it and plan to make these! Thanks for sharing!

    Reply
  9. Samantha says

    August 30, 2014 at 4:43 pm

    Oh my! My mom used to make us Fluffernutters, did not know anyone else did. SO excited to see them in cookie form! Sent her and my brother the link. 🙂

    Thanks so much!

    Reply
  10. Lauren @ Healthy Delicious says

    July 29, 2014 at 3:13 pm

    Seriously? I’m making these tonight. They look irresistible!

    Reply
  11. Angela {Mind Over Batter} says

    July 29, 2014 at 2:47 pm

    Oh, snap – Where have these cookies been all my life?! Yea… I’m in love. LOVE, LOVE, LOVE!!

    Reply
  12. valmg @ From Val's Kitchen says

    July 29, 2014 at 1:39 pm

    They look great! The kids would love them!

    Reply
  13. Nutmeg Nanny says

    July 29, 2014 at 8:08 am

    Fluffernutter is my weakness!

    Reply
  14. Renee - Kudos Kitchen says

    July 29, 2014 at 7:33 am

    These look like the perfect cookies!

    Reply
  15. Wendy | Around My Family Table says

    July 29, 2014 at 12:49 am

    I have a nephew that will flip for these!!!! Why did I not ever think to do this. Brilliant!

    Reply
  16. Meseidy says

    July 28, 2014 at 11:42 pm

    Fluffernutter in cookie form!? I will take a dozen!

    Reply
  17. Ginny McMeans says

    July 28, 2014 at 11:25 pm

    What a wonderful recipe and they look so yummy and chewy/soft!

    Reply
  18. Mir says

    July 28, 2014 at 8:18 pm

    I specifically avoided reading this post for nearly two days because I knew what these would do to me! But now I’m glad. Hungry, but glad. They look amazing!

    Reply
  19. Michelle says

    July 28, 2014 at 2:40 pm

    These look amazing – thanks for sharing! Any excuse to combine peanut butter and chocolate works for me.

    Reply
  20. Paula - bell'alimento says

    July 28, 2014 at 2:25 pm

    I’m suddenly craving cookies and it’s all your fault ; )

    Reply
  21. Amanda @The Kitcheneer says

    July 28, 2014 at 2:18 pm

    These look delicious! Clever making a fluffer nutter into a cookie!

    Reply
  22. Ashley @ Wishes and Dishes says

    July 28, 2014 at 1:27 pm

    Fluffernutters were always my favorite! I love that you turned it into a cookie!

    Reply
  23. Kim (Feed Me, Seymour) says

    July 28, 2014 at 12:43 pm

    Oh my goodness, these cookies. I need to have them!

    Reply
  24. The Food Hunter says

    July 28, 2014 at 10:54 am

    drooling!

    Reply
  25. Brenda@SugarFreeMom says

    July 28, 2014 at 10:46 am

    Love your pics, these look amazing!

    Reply
  26. Tasha @ ThatsSoYummy says

    July 28, 2014 at 9:07 am

    These cookies look amazing! May have to make them this week

    Reply
  27. Dorothy @ Crazy for Crust says

    July 27, 2014 at 7:19 pm

    I LOVE fluffernutter! These look so fabulous!

    Reply
  28. Germaine says

    July 27, 2014 at 10:10 am

    Just wondering if hard margarine can be used instead of unsalted butter due to a 3 pound box of margarine is the same price as 1pound of butter. Thanks.

    Reply
    • Stephanie Brubaker says

      July 29, 2014 at 5:45 pm

      Hi Germaine,
      Honestly, I would not recommend using margarine. You will not get the same flavor or texture that butter will give. I know butter is more costly (trust me, I buy tons of it!) but it really works better for this recipe. Hope you enjoy the cookies!

      Reply
  29. Baby June says

    July 27, 2014 at 8:28 am

    Those look fantastic! I love fluffernutters. 🙂 Pinned!

    Reply

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