This Lemon Blueberry Bread is an easy breakfast that everyone loves, and it freezes well too!
Quick sweet breads like this are one of my favorite breakfasts. I like to make them the day before and then in the morning there is a delicious homemade breakfast that the whole family enjoys, and all I have to do is slice it! Sometimes I will double the recipe and put one loaf in the freezer for an easy breakfast another day.
We bought a huge container of blueberries and after two days of binge eating them, we were ready to enjoy them in a new way. The combination of lemon and blueberry is one of my favorites! This bread has such bright, fresh flavor, and the texture is moist and dense. The lemony glaze drizzled on top really pumps up the lemon flavor and adds just enough sweetness that it feels quite decadent. My kids were so excited to be eating “dessert” for breakfast, haha!
With or without the glaze, this bread is a treat! You can use fresh or frozen berries, just remember to keep them frozen if you go that route. No thawing first or you will end up with purple bread 🙂
What are some of your favorite ways to eat blueberries?