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  1. Patricia C. says

    My favorite way to use brown sugar is to make gingerbread body scrub

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  2. Susan Slear says

    When I make my Mom’s delicious sour cream coffeecake, I combine brown sugar with chopped walnuts or pecans. Half the batter goes into the tube pan with a layer of the brown sugar and nuts on top. Then the rest of the batter goes in. A thick layer of brown sugar and nuts goes on top. Then I take a table knife and swirl it through the cake. It makes a delicious gooey marble ribbon through the cake with a crunchy coating on top. YUM!!!

  3. Gina M says

    I love using brown sugar in my homemade chocolate chip cookies.

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  4. Ciera Jacks says

    Brown sugar is my go-to when making any kingdof glaze…and that’s my favorite way to use it!

  5. Lori Williamson says

    We used to have HUGE squash in the garden when I was a young kid. .Mom would cut it into 5×6in. Pieces , cut criss-crosses.
    Then Add butter, & “Brown sugar ” a sprinle of S&P and bake em in the oven till they were soft and bubbly brown. And wow what a side dish. We all loved it, still do ! ♡ love the cookie recipes! Thanks for sharing.

  6. Christy Spurlock says

    I like using brown sugar in the following recipe:

    Pecan-Pie Muffins

    Originally from Guideposts

    Ingredients

    1 cup light brown sugar, firmly packed
    1/2 cup all-purpose flour
    1/2 cup chopped pecans
    2 eggs, beaten
    2/3 cup butter, softened

    Instructions

    1.Preheat oven to 350.
    2.Spray mini-muffin tin with PAM.
    3.Stir together brown sugar, flour and pecans.
    4.In separate bowl beat eggs and butter together until smooth.
    5.Stir into dry ingredients until just combined.
    6.Spoon batter into muffin cups, about 2/3 full.
    7.Bake for 20 to 25 minutes.
    8.Cool on wire racks when done.

  7. Michelle Palin says

    My favorite way to use brown sugar is in cookies too! I need to try this idea of using all brown sugar in cookies. These look delicious!

  8. kalee hall says

    Since it was made for Easter and I’ll be eating it for a week.. my momma’s ham glaze. Brown sugar and mustard deliciousness!

  9. kathy d says

    I use brown sugar in a sauce I make with ketchup and mustard to put over meatloaf then bake in the oven

  10. Betsy Barnes says

    I like using brown sugar in DIY body scrubs. I mix with honey, lemon juice and olive oil for a nice body scrub on my elbows, knees and feet, brown sugar exfoliates the skin. 🙂

  11. Cecilia Ayers says

    I always use light brown sugar when making Moravian Sugar Cake – an Easter favorite in this area and at my house. For the diabetics I use the brown sugar splenda blend instead. It is always a big hit!!!

  12. stephanie says

    My grandma used to make “Brown Sugar Chewies” that are now a family tradition! These cookies look delicious!

  13. Auntiepatch says

    I use it in my tea, when baking cookies, brownies & cakes, on ham, on baked sweet potatoes, and in muffins.

  14. Kirsten says

    Stephanie,
    These cookies look so delicious, I’d love to know how to make them! Could you share the recipe please?

    My favorite way to use brown sugar is with sour cream and strawberries, dunking the berries first into sour cream and then into a dish of brown sugar.

    Thanks!

  15. Julie Wood says

    I love your chewy Brown sugar cookies, and I love making my Brown Sugar Blondies! They taste so delicious!

  16. Bonnie says

    I use brown sugar, butter and vanilla to make the most awesome sauce for Bananas Foster! And when peaches are in season, I substitute fresh, sliced peaches for the bananas. Serve it over ice cream and sprinkle chopped walnuts or pecans on top! Yum!

  17. Ana Smith says

    We use lots of brown sugar when we cure our homemade bacon . I also use it when make baked beans, baking cookies and pies and etc.

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