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You are here: Home / Dessert / Cookies / Thick and Chewy Brown Sugar Cookies and $100 Giveaway!

Thick and Chewy Brown Sugar Cookies and $100 Giveaway!

April 6, 2015 by Stephanie Brubaker 152 Comments

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These “Thick and Chewy Brown Sugar Cookies” are sure to be a new family favorite! They are buttery with rich brown sugar flavor studded with chocolate chips! 
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Thick and Chewy Brown Sugar Chocolate Chip Cookies

I have a soft spot for chocolate chip cookies–they just never get old. These “Thick and Chewy Brown Sugar Cookies” are a spin on the classic favorite, with a deeper, richer flavor, and chewier texture. These barely lasted 24 hours in our house!

Chewy Brown Sugar Cookies

I was inspired to make these brown sugar cookies when I saw the new Domino® Pourable Light Brown Sugar!  The nifty canister has a re-closeable flip top lid, which is super handy and so much neater than trying to close a bag of regular brown sugar. Am I the only one who manages to get sugar all over everything when opening or closing one of those bags?? Wait, don’t answer that. Another thing I loved about using this pourable brown sugar is that it doesn’t dry out or get clumps in it. The sugar crystals are granulated and it measures just like regular sugar. No need to pack it tightly into your measuring cup. Just pour!

Chewy Brown Sugar Cookies

Domino® Sugar also has Quick Dissolve Superfine Sugar available in the same new canister. It dissolves quickly in hot or cold drinks, which is so nice! You may just end up leaving these on the counter to quickly grab and sprinkle on your oatmeal or to sweeten your iced tea. The containers really are handy, and I love anything that means less of a mess in my kitchen! Thick and Chewy Brown Sugar Cookies

Now, back to the cookies. I divided the dough into two batches. The first batch, I baked plain–no chocolate chips. As much as I love chocolate, I really wanted to leave some plain to fully appreciate and enjoy the rich caramel-y brown sugar goodness. I was pleasantly surprised when my kids were requesting the plain ones! The flavor is so good, you really don’t miss the chocolate! Though, I will say, a chewy brown sugar cookie that’s fresh from the oven and loaded with melty chocolate chips, is not something you want to pass up. So maybe do what I did and bake them half plain and half with chocolate chips. You can’t go wrong either way!

Chewy Chocolate Chip Brown Sugar Cookies

 

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Filed Under: Cookies, Dessert Tagged With: brown sugar chocolate chip cookies with chocolate chips, brown sugar cookies, thick and chewy brown sugar cookies, thick and chewy chocolate chip cookies

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Comments

  1. WHITNEY says

    May 14, 2015 at 5:36 pm

    I sent out a tweet: https://twitter.com/electricstar/status/598980149304893440

    Reply
  2. WHITNEY says

    May 14, 2015 at 5:35 pm

    I like to put brown sugar in my oatmeal!

    Reply
  3. Denise L says

    May 14, 2015 at 4:59 pm

    tweteed – https://twitter.com/dmarie824/status/598970860058185728

    Reply
  4. Denise L says

    May 14, 2015 at 4:58 pm

    My favorite way to use brown sugar is in homemade cinnamon rolls.

    Reply
  5. angie says

    May 14, 2015 at 12:36 pm

    I tweeted here: https://twitter.com/MsTofuFairy/status/598903917481693184

    Reply
  6. angie says

    May 14, 2015 at 12:34 pm

    I love to use it in my cranberry walnut cookie recipe. I need to make some of those soon!

    Reply
  7. Bert Ruiz says

    May 14, 2015 at 10:33 am

    tweet twitter.com/iamdadtastic/status/598872880651186176

    Reply
  8. Bert Ruiz says

    May 14, 2015 at 10:30 am

    tweet https://twitter.com/iamdadtastic/status/598872880651186176

    Reply
  9. Bert Ruiz says

    May 14, 2015 at 10:26 am

    We use brown sugar in pineapple upside down cake

    Reply
  10. Wanda McHenry says

    May 14, 2015 at 1:49 am

    https://twitter.com/myfolly/status/598741784345374720

    Reply
  11. Wanda McHenry says

    May 14, 2015 at 1:48 am

    My favorite way to use brown sugar is in my Upside Down Pineapple Cake!

    Reply
  12. Aurelie Red says

    May 13, 2015 at 5:07 pm

    My tweet https://twitter.com/AurelieRed/status/598610069228548097

    Reply
  13. Aurelie Red says

    May 13, 2015 at 5:06 pm

    My favorite way is using it in oatmeal and in cookies ♥

    Reply
  14. Thomas Murphy says

    May 13, 2015 at 3:20 pm

    tweeted
    https://twitter.com/thomasmurphy40/status/598583622296305666

    Reply
  15. Thomas Murphy says

    May 13, 2015 at 3:19 pm

    I like to use brown sugar on sweet potatoes.

    Reply
  16. Amanda Sakovitz says

    May 13, 2015 at 8:20 am

    tweet
    https://twitter.com/aes529/status/598477659526553600

    Reply
  17. Amanda Sakovitz says

    May 13, 2015 at 8:19 am

    I like to use it with sweet potatoes

    Reply
  18. erica best says

    May 12, 2015 at 7:54 pm

    https://twitter.com/purplelover04/status/598195545656561664

    Reply
  19. Patricia C. says

    May 12, 2015 at 4:28 pm

    My favorite way to use brown sugar is to make gingerbread body scrub

    Quinlan726(at)aol(dot)com

    Reply
  20. Patricia C. says

    May 12, 2015 at 4:26 pm

    Check out @crunchycolletti’s Tweet: https://twitter.com/crunchycolletti/status/598236915003826176?s=09

    Quinlan726(at)aol(dot)com

    Reply
  21. erica best says

    May 12, 2015 at 3:58 pm

    i love brown sugar in peach cobbler

    Reply
  22. Rebecca Graham says

    May 11, 2015 at 2:39 am

    Tweeted: https://twitter.com/rhoneygee/status/597667068616507392

    Reply
  23. Rebecca Graham says

    May 11, 2015 at 2:38 am

    I like to make a brown sugar glaze for baked ham.

    Reply
  24. Margot C says

    May 10, 2015 at 10:18 pm

    I posted a tweet too: https://twitter.com/AnnaZed/status/597601506603311105

    Reply
  25. Margot C says

    May 10, 2015 at 10:17 pm

    You can’t make sweet potato pie without brown sugar!

    Reply
  26. Kerry says

    May 10, 2015 at 7:30 pm

    tweeted: https://twitter.com/KerryBishop/status/597559090433359872

    Reply
  27. Kerry says

    May 10, 2015 at 6:01 pm

    One of my favorite ways to use brown sugar is in monkey bread!

    Reply
  28. ANGEL JACKLYN says

    May 9, 2015 at 10:39 pm

    Brown sugar oatmeal shortbread cookies! http://www.finecooking.com/recipes/brown-sugar-oatmeal-shortbread-cookies.aspx

    Reply
  29. ANGEL JACKLYN says

    May 9, 2015 at 10:36 pm

    2nd entry tweet https://twitter.com/kytah00/status/597243561839472640

    Reply
  30. Ellie Wright says

    May 8, 2015 at 8:16 pm

    I like to use brown sugar and sweet onions to make baked beans. My family loves them.

    Reply
  31. Samantha Daleo says

    May 8, 2015 at 2:58 pm

    TWEET!

    https://twitter.com/samdaleo/status/596765768169234433

    Reply
  32. Samantha Daleo says

    May 8, 2015 at 2:56 pm

    I love to add brown sugar to warm oatmeal! YUM!

    Reply
  33. Rachel DeHart says

    May 8, 2015 at 10:21 am

    I use brown sugar for homemade citrus enzyme cleaner.

    Reply
  34. Lauren E. says

    May 7, 2015 at 2:58 pm

    I love to make chocolate chip cookies with brown sugar

    Reply
  35. Susan Slear says

    May 6, 2015 at 11:59 pm

    When I make my Mom’s delicious sour cream coffeecake, I combine brown sugar with chopped walnuts or pecans. Half the batter goes into the tube pan with a layer of the brown sugar and nuts on top. Then the rest of the batter goes in. A thick layer of brown sugar and nuts goes on top. Then I take a table knife and swirl it through the cake. It makes a delicious gooey marble ribbon through the cake with a crunchy coating on top. YUM!!!

    Reply
  36. OFG says

    May 6, 2015 at 3:32 pm

    In sweet potato casserole!
    onefrugalgirl AT gmail DOT com

    Reply
  37. OFG says

    May 6, 2015 at 3:30 pm

    https://twitter.com/OneFrugalGirl/status/596048778106376194
    onefrugalgirl AT gmail DOT com

    Reply
  38. Stephanie Phelps says

    May 5, 2015 at 11:53 pm

    I love to use brown sugar to make pineapple upside down cake!

    Reply
  39. latanya says

    May 4, 2015 at 11:55 am

    https://twitter.com/sweetums82/status/595270500131147777

    Reply
  40. latanya says

    May 4, 2015 at 11:54 am

    on sweet potatoes

    Reply
  41. Gina M says

    May 3, 2015 at 4:42 pm

    tweet–https://twitter.com/WildOrchid985/status/594980247688314880

    Reply
  42. Gina M says

    May 3, 2015 at 4:39 pm

    I love using brown sugar in my homemade chocolate chip cookies.

    Thanks for the chance to win!
    wildorchid985 AT gmail DOT com

    Reply
  43. Susan Smith says

    May 3, 2015 at 4:07 pm

    https://twitter.com/susan1215/status/594971368275456000

    Reply
  44. Susan Smith says

    May 3, 2015 at 4:04 pm

    I enjoy brown sugar in my oatmeal in the morning.

    Reply
  45. Ciera Jacks says

    May 3, 2015 at 8:52 am

    Brown sugar is my go-to when making any kingdof glaze…and that’s my favorite way to use it!

    Reply
  46. c. wagner says

    May 1, 2015 at 5:04 am

    I like to use brown sugar in amy pumpkin recipe

    Reply
  47. Robin says

    April 29, 2015 at 3:31 pm

    Brown sugar is so good in cookie recipes!

    Reply
  48. Anna Pry says

    April 27, 2015 at 10:55 am

    i use brown sugar, butter and oats as a topping for fruit crisp pryfamily5@gmail.com

    Reply
  49. Anna Pry says

    April 27, 2015 at 10:55 am

    i tweeted https://twitter.com/thepryfamily2/status/592713489946431492 pryfamily5@gmail.com

    Reply
  50. maria cantu says

    April 26, 2015 at 4:42 pm

    I use it in my oatmeal.

    Reply
  51. Kimmy Ripley says

    April 24, 2015 at 9:55 am

    I love brown sugar in my morning oatmeal. Mmm!

    Reply
  52. kathleen kelly says

    April 23, 2015 at 3:34 pm

    I like to use dark brown sugar in my baking and cooking needs, such as cookies, coffeecakes and even in making some chinese dishes. Thank you.

    Reply
  53. Kristen says

    April 22, 2015 at 11:37 pm

    tweeted
    https://twitter.com/rubylorikeet/status/591098414059761664

    Reply
  54. Kristen says

    April 22, 2015 at 11:36 pm

    I love brown sugar in oatmeal.

    Reply
  55. Victoria R. says

    April 22, 2015 at 8:08 am

    Those cookies look so good! I love brown sugar in my oatmeal!

    Reply
  56. Rebecca says

    April 21, 2015 at 2:44 pm

    We love brown sugar in oatmeal or chocolate chip cookies!

    Reply
  57. Cindy says

    April 19, 2015 at 4:20 am

    https://twitter.com/benz1171/status/589719379949948928

    Reply
  58. Cindy says

    April 19, 2015 at 4:17 am

    I microwave mochi with butter. I put kinako mixed with brown sugar on top of the mochi.

    Reply
  59. tina m says

    April 16, 2015 at 8:18 pm

    https://twitter.com/HappyTina0115/status/588873671655235584

    Reply
  60. tina m says

    April 16, 2015 at 8:16 pm

    I like to use it on sweet potato.

    Reply
  61. rachel says

    April 15, 2015 at 9:08 am

    Cherry Crisp — perfect for summer!!

    Reply
  62. Elle says

    April 13, 2015 at 9:14 am

    Tweet: https://twitter.com/PrettyHotPink6/status/587619723098992640

    Reply
  63. Elle says

    April 13, 2015 at 9:08 am

    I love to add brown sugar with a little cinnamon to oatmeal.

    Reply
  64. Jessie C. says

    April 12, 2015 at 9:41 pm

    -https://twitter.com/tcarolinep/status/587445066584567808

    Reply
  65. Jessie C. says

    April 12, 2015 at 9:40 pm

    I like to use it to make brown sugar and bacon green beans.
    tcarolinep at gmail dot com

    Reply
  66. Linda says

    April 12, 2015 at 4:45 pm

    Tweet: https://twitter.com/Lindiac/status/587370936111734785

    Reply
  67. Linda says

    April 12, 2015 at 4:45 pm

    In my oatmeal.

    Reply
  68. Erika says

    April 12, 2015 at 7:59 am

    Making peanut butter cookies for my dad- they’re his favorite. 🙂

    chambanachik(at)gmail(dot)com

    Reply
  69. D Schmidt says

    April 11, 2015 at 6:34 pm

    My favorite way to use brown sugar is in a family recipe for chewy brown sugar cookies.

    Reply
  70. LynneMarie says

    April 10, 2015 at 10:04 pm

    My favorite way to use brown sugar is on top of baked sweet potato’s.

    Reply
  71. Nutmeg Nanny says

    April 10, 2015 at 5:10 pm

    Oh man! This is my kind of cookie!

    Reply
  72. jessica z says

    April 9, 2015 at 2:57 pm

    I love using brown sugar for baking and sprinkled over the top of oatmeal

    Reply
  73. Laura H says

    April 9, 2015 at 2:49 pm

    https://twitter.com/LauraBessy/status/586254501243412482

    Reply
  74. Laura H says

    April 9, 2015 at 2:48 pm

    My favorite way to use brown sugar is in chocolate chip cookies too!

    Reply
  75. Erin M. says

    April 9, 2015 at 2:32 pm

    I love using brown sugar in cookies and oatmeal!

    Reply
  76. John says

    April 8, 2015 at 8:16 pm

    BBQ sauce. A 100 plus year old family recipe. With, slop.

    Reply
  77. Nicole D says

    April 8, 2015 at 7:09 pm

    Tweeted here: https://twitter.com/lil_lady_dz/status/585957560399695872

    Reply
  78. Nicole D says

    April 8, 2015 at 7:08 pm

    I use brown sugar to make Baked Apples with Brown Sugar and Raisins! So good!

    Reply
  79. Heather B says

    April 8, 2015 at 3:16 pm

    I lie to use a brown sugar glaze on y salmon dishes.

    Reply
  80. Mary L. says

    April 8, 2015 at 7:23 am

    I use a little brown sugar in my stuffed cabbage rolls! YUM!

    Reply
  81. Lori Williamson says

    April 7, 2015 at 10:23 pm

    We used to have HUGE squash in the garden when I was a young kid. .Mom would cut it into 5×6in. Pieces , cut criss-crosses.
    Then Add butter, & “Brown sugar ” a sprinle of S&P and bake em in the oven till they were soft and bubbly brown. And wow what a side dish. We all loved it, still do ! ♡ love the cookie recipes! Thanks for sharing.

    Reply
  82. Trish says

    April 7, 2015 at 7:36 pm

    I love making spicy rubs for roasts with brown sugar!

    Reply
  83. Gwen @simplyhealthyfamily says

    April 7, 2015 at 7:34 pm

    https://twitter.com/Gwen_shf/status/585601428699406336

    Reply
  84. Gwen @simplyhealthyfamily says

    April 7, 2015 at 7:32 pm

    I made a seared spice/sweet jumbo scallops using brown sugar and cayenne that was pretty darn good!

    Reply
  85. heather says

    April 7, 2015 at 7:21 pm

    My favorite way to use brown sugar is on baked ham.

    Reply
  86. Brenda@Sugar-Free Mom says

    April 7, 2015 at 6:09 pm

    Every time you post a cookie recipe you have me drooling!

    Reply
  87. Christy Spurlock says

    April 7, 2015 at 5:35 pm

    I like using brown sugar in the following recipe:

    Pecan-Pie Muffins

    Originally from Guideposts

    Ingredients

    1 cup light brown sugar, firmly packed
    1/2 cup all-purpose flour
    1/2 cup chopped pecans
    2 eggs, beaten
    2/3 cup butter, softened

    Instructions

    1.Preheat oven to 350.
    2.Spray mini-muffin tin with PAM.
    3.Stir together brown sugar, flour and pecans.
    4.In separate bowl beat eggs and butter together until smooth.
    5.Stir into dry ingredients until just combined.
    6.Spoon batter into muffin cups, about 2/3 full.
    7.Bake for 20 to 25 minutes.
    8.Cool on wire racks when done.

    Reply
  88. Brenda@Sugar-Free Mom says

    April 7, 2015 at 4:47 pm

    Whenever you post a cookie recipe i am always drooling! These look amazing!

    Reply
  89. Barbara @ Barbara Bakes says

    April 7, 2015 at 4:18 pm

    Definitely love brown sugar in cookies. Yours sound perfect.

    Reply
  90. Michelle Palin says

    April 7, 2015 at 2:29 pm

    My favorite way to use brown sugar is in cookies too! I need to try this idea of using all brown sugar in cookies. These look delicious!

    Reply
  91. Paula - bell'alimento says

    April 7, 2015 at 10:38 am

    This and chewy are two of my favorite cookie qualities!

    Reply
  92. steve weber says

    April 7, 2015 at 10:13 am

    tweet – https://twitter.com/groogruxking40/status/585460252675444736

    Reply
  93. steve weber says

    April 7, 2015 at 10:12 am

    I put brown sugar on my malt-o-meal.

    Reply
  94. Alyce Anne says

    April 7, 2015 at 9:30 am

    I love extra brown sugar in most anything.

    Reply
  95. kalee hall says

    April 7, 2015 at 9:28 am

    Since it was made for Easter and I’ll be eating it for a week.. my momma’s ham glaze. Brown sugar and mustard deliciousness!

    Reply
  96. Joanie @ ZagLeft says

    April 7, 2015 at 8:11 am

    That pourable sugar container is such a great idea! I love brown sugar in cookies – it’s a must and these look incredible!

    Reply
  97. Miss @ Miss in the Kitchen says

    April 7, 2015 at 7:58 am

    I can’t resist a chewy cookie, I need to make a batch of these right now!

    Reply
  98. Lisa Brown says

    April 7, 2015 at 7:38 am

    tweet https://twitter.com/LuLu_Brown24/status/585421210567053314

    Reply
  99. Lisa Brown says

    April 7, 2015 at 7:37 am

    i like to use brown sugar in chocolate chip cookies

    Reply
  100. kathy d says

    April 7, 2015 at 6:55 am

    I use brown sugar in a sauce I make with ketchup and mustard to put over meatloaf then bake in the oven

    Reply
  101. Michelle@healthiersteps says

    April 7, 2015 at 1:02 am

    Love the caramel flavor of brown sugar, these cookies look mouthwatering!

    Reply
  102. Melissa says

    April 7, 2015 at 12:49 am

    I like it best on a baked sweet potato

    Reply
  103. MaryB says

    April 6, 2015 at 11:53 pm

    I love making brown sugar meringue.

    Reply
  104. Andrea D. says

    April 6, 2015 at 10:35 pm

    I love using brown sugar oatmeal; made homemade. Thanks for the chance to enter.

    Reply
  105. Dorothy at Shockingly Delicious says

    April 6, 2015 at 9:00 pm

    I am swooning over how good these look!

    Reply
  106. Betsy Barnes says

    April 6, 2015 at 8:57 pm

    My tweet — https://twitter.com/bbdream34/status/585259944917741569 🙂

    Reply
  107. Betsy Barnes says

    April 6, 2015 at 8:55 pm

    I like using brown sugar in DIY body scrubs. I mix with honey, lemon juice and olive oil for a nice body scrub on my elbows, knees and feet, brown sugar exfoliates the skin. 🙂

    Reply
  108. Miranda says

    April 6, 2015 at 8:51 pm

    I use brown sugar in my homemade sugar scrub!

    Reply
  109. Shari says

    April 6, 2015 at 8:25 pm

    It’s great on oatmeal!

    Reply
  110. Madeline says

    April 6, 2015 at 7:56 pm

    Tweet link: https://twitter.com/shala_darkstone/status/585244660576165889

    Reply
  111. Madeline says

    April 6, 2015 at 7:49 pm

    I like to use brown sugar in baked pumpkin pudding.

    Reply
  112. MKat says

    April 6, 2015 at 6:25 pm

    I use brown sugar for my son’s favorite oatmeal cookies!

    Reply
  113. Ashley says

    April 6, 2015 at 5:54 pm

    I love brown sugar in my oatmeal!!

    Reply
  114. Cecilia Ayers says

    April 6, 2015 at 4:51 pm

    I always use light brown sugar when making Moravian Sugar Cake – an Easter favorite in this area and at my house. For the diabetics I use the brown sugar splenda blend instead. It is always a big hit!!!

    Reply
  115. Mami2jcn says

    April 6, 2015 at 4:40 pm

    tweet–https://twitter.com/mami2jcn/status/585195317001330690

    Reply
  116. Mami2jcn says

    April 6, 2015 at 4:39 pm

    I like brown sugar on oatmeal.

    Reply
  117. Jessica To says

    April 6, 2015 at 4:23 pm

    I like brown sugar for icing on cinnamon rolls

    Reply
  118. stephanie says

    April 6, 2015 at 4:00 pm

    My grandma used to make “Brown Sugar Chewies” that are now a family tradition! These cookies look delicious!

    Reply
  119. Martha @ A Family Feast says

    April 6, 2015 at 3:49 pm

    I love to use brown sugar when baking…but it’s also a must-have for glazes in savory dishes too!

    Reply
  120. Jan R says

    April 6, 2015 at 3:00 pm

    I use brown sugar for my cinnamon roll filling.

    Reply
  121. Rosie says

    April 6, 2015 at 2:46 pm

    My favorite way to use brown sugar is in Asian sauces, esp General Tso’s Chicken!

    Reply
  122. The Food Hunter says

    April 6, 2015 at 2:06 pm

    I may have to make these tonight

    Reply
  123. Natalie says

    April 6, 2015 at 2:00 pm

    https://twitter.com/yarbr012/status/585155065587073024

    Reply
  124. Natalie says

    April 6, 2015 at 1:44 pm

    My favorite way to use brown sugar is to sprinkle it over my oatmeal. It makes it so much better!

    Reply
  125. Elena says

    April 6, 2015 at 1:03 pm

    https://twitter.com/ElenaIstomina/status/585140070874750976

    Reply
  126. Elena says

    April 6, 2015 at 1:02 pm

    I like to bake sweet potatoes with brown sugar

    Reply
  127. Auntiepatch says

    April 6, 2015 at 12:07 pm

    I Tweeted at https://twitter.com/Auntiepatch/status/585126560694403073

    Reply
  128. Auntiepatch says

    April 6, 2015 at 12:05 pm

    I use it in my tea, when baking cookies, brownies & cakes, on ham, on baked sweet potatoes, and in muffins.

    Reply
  129. Anna @ Crunchy Creamy Sweet says

    April 6, 2015 at 12:00 pm

    These cookies are ultra-thick! LOVE it! The melty chocolate chunks make me swoon!

    Reply
  130. Sandy Headtke says

    April 6, 2015 at 11:49 am

    https://mobile.twitter.com/SandyHeadtke/status/585121918984019968

    Reply
  131. Sandy Headtke says

    April 6, 2015 at 11:47 am

    My favorite use of brown sugar is in BBQ rubs and sauce

    Reply
  132. Kirsten says

    April 6, 2015 at 11:11 am

    Stephanie,
    These cookies look so delicious, I’d love to know how to make them! Could you share the recipe please?

    My favorite way to use brown sugar is with sour cream and strawberries, dunking the berries first into sour cream and then into a dish of brown sugar.

    Thanks!

    Reply
  133. Abigail says

    April 6, 2015 at 10:49 am

    Meltingly delicious chocolate! Pinned, too!

    Reply
  134. Josie says

    April 6, 2015 at 10:44 am

    These look so scrumptious! Would love to have one of these with a tall glass of milk! 🙂

    Reply
  135. Julie Wood says

    April 6, 2015 at 10:41 am

    Tweet entry
    https://twitter.com/JewelWood/status/585104967683481600

    Reply
  136. Julie Wood says

    April 6, 2015 at 10:40 am

    I love your chewy Brown sugar cookies, and I love making my Brown Sugar Blondies! They taste so delicious!

    Reply
  137. Bonnie says

    April 6, 2015 at 10:25 am

    Where is the RECIPE for the Thick and Chewy Brown Sugar Cookies?

    Reply
    • Stephanie Brubaker says

      April 6, 2015 at 11:36 am

      Hi Bonnie, the recipe is right below the last photo. Enjoy!

      Reply
  138. Bonnie says

    April 6, 2015 at 10:18 am

    I use brown sugar, butter and vanilla to make the most awesome sauce for Bananas Foster! And when peaches are in season, I substitute fresh, sliced peaches for the bananas. Serve it over ice cream and sprinkle chopped walnuts or pecans on top! Yum!

    Reply
  139. Kelly D says

    April 6, 2015 at 10:11 am

    tweet
    https://twitter.com/Kellydpa/status/585097481568026624

    Reply
  140. Kelly D says

    April 6, 2015 at 10:10 am

    I like to use brown sugar to make a cinnamon swirl bread.

    Reply
  141. Chandra@The Plaid & Paisley Kitchen says

    April 6, 2015 at 9:57 am

    Oh Stephanie these look utterly ooey gooey wonderful!

    Reply
  142. Cookin Canuck says

    April 6, 2015 at 9:32 am

    That pourable container is such a great idea! And these cookies…well, I wouldn’t be able to eat just one, that’s for sure.

    Reply
  143. Sharon says

    April 6, 2015 at 9:29 am

    Is there a recipe? I guess I am overlooking it somewhere.

    Reply
    • Stephanie Brubaker says

      April 6, 2015 at 11:36 am

      Hi Sharon, the recipe is right below the last photo. Enjoy!

      Reply
  144. Trish - Mom On Timeout says

    April 6, 2015 at 9:23 am

    These cookies look amazing Stephanie! Brown sugar is a MUST when it comes to cookies and it’s my favorite way to use it!

    Reply
  145. Jenny Flake says

    April 6, 2015 at 8:50 am

    Look at these gorgeous cookies!! Wish I had a dozen 🙂

    Reply
  146. Liz says

    April 6, 2015 at 8:50 am

    Brown sugar brings so much to a cookie recipe! And your thick and chewy treats look spectacular!

    Reply
  147. sharon says

    April 6, 2015 at 8:45 am

    in fudge, so good.

    Reply
  148. Ana Smith says

    April 6, 2015 at 7:55 am

    We use lots of brown sugar when we cure our homemade bacon . I also use it when make baked beans, baking cookies and pies and etc.

    Reply
  149. Debbie Caraballo says

    April 6, 2015 at 7:44 am

    I tweeted! https://twitter.com/DebC919/status/585059831024848896

    Reply
    • Michael Baker says

      April 6, 2015 at 9:19 pm

      looks amazing!!

      Reply

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