This recipe seriously makes The BEST Cinnamon Apple Bread! It tastes like apple crisp in bread form! It’s moist, flavorful and has a crunchy cinnamon topping.
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This quick bread is honestly one of the yummiest things ever! I doubled the recipe and made two loaves and they were gone in 2 days! No one can resist this Cinnamon Apple Bread.
Apple crisp is one of my favorite desserts. It’s simple, but oh so good! That is exactly what this bread tastes like! It has the crunchy cinnamon sugar topping like apple crisp, and is loaded with cinnamon and apples, and has an incredibly moist, tender crumb. Completely irresistible!
Christin@SpicySouthernKitchen says
This bread looks so good! I love how easy quick breads are to make!
lauren Kelly Nutrition says
This would not last long in my house either! And I bet your house smelled amazing while it was cooking!
Renee - Kudos Kitchen says
I know for a fact that I wouldn’t be able to resist this cinnamon apple bread. Especially with that cinnamon glaze!
Lauren @ Healthy Delicious says
oh my goodness the texture on the top of the bread looks perfect!
Nutmeg Nanny says
Cinnamon apple overload! This bread look sooooo good!
Andi @ The Weary Chef says
Oh yum! Steph, this looks incredible!
Jessica @ Sprinkle Some Sugar says
Yup, my mouth is pretty much WATERING at the sight of this bread. Apple & cinnamon are one of my absolute flavor combos so I can imagine just how amazing this tastes!
Paula says
I just made this to send up with to family with my hubby this evening. Smells so good in here and it was super easy to make! I’ll be making one for home too.
Em says
Just finished my second slice of this apple cinnamon bread still warm from the oven. So simple and absolutely delicious! I didn’t even bother with the glaze and didn’t mis it at all. Highly recommend and will definitely be making this again.
Stephanie Brubaker says
Wonderful! I am so happy to hear you love the bread. Thanks for the comment!
Liz says
Love the recipe made it for a school bake sale. It was wonderful. How might I infuse some dark rum in this recipe without having too much liquid to dry ratio?