Southern Cornbread Salad

Ingredients

• 1 8x8" pan of cornbread (cut into cubes)
• 1 can pinto beans (14 oz)
• 2 cups corn (can use frozen or canned)
• 1 Small Vidalia onion (peeled and chopped)
• 2 cups tomatoes (seeded and chopped)
• 1/2 yellow pepper (seeded and chopped)
• 1/2 green pepper (seeded and chopped)
• 1 Medium zucchini (chopped)
• 1/2 cup salsa
• 1 1/2 cup ranch dressing
• 2 cups shredded cheese