These Soft and Chewy Fluffernutter Cookies are utterly irresistible! Ultra soft peanut butter cookies loaded with marshmallows and chocolate chips. Divine!
Today I am taking the classic fluffernutter and bringing it to a whole new level! These Fluffernutter cookies are gooey, melty, soft and chewy, and they are a favorite in our family!
These cookies are like the perfect marriage between soft baked chocolate chip cookies and a fluffernutter sandwich! Peanut butter, chocolate, and marshmallow come together in a soft, gooey cookie you won’t be able to resist! Seriously. Good luck not eating the whole batch at once. These are dangerous.
These are super simple to make, but there is one thing to keep in mind. After you mix up the dough and scoop it onto a cookie sheet, press a few marshmallows into each cookie. Be careful to not get marshmallows on the edges because they will melt and caramelize on the cookie sheet. We don’t want that. We want super soft cookies here!
Now what are you waiting for? Go make some cookies 🙂
Chrissy says
Ok I’ve made this cookie recipe twice and though tasty they do not look like the picture. I have to bake longer than seven minutes, more 10-12 minutes. They are also a lot flatter. Again tasty and they never last long! Just curious is anyone else had this issue.
Katy Quakenbush says
how many cookies does this make?
Juanita carter says
I would like to have the fluffernutter cookies recipe.to try it it sound really good my grandchilren would like it
Stephanie Brubaker says
The recipe can be found here http://backforseconds.com/soft-chewy-fluffernutter-cookies/2/ I hope you and your grandchildren enjoy them!
Jennifer says
These look amazing! Do you measure the coconut oil melted or solid? Thank you!
Stephanie Brubaker says
I measured it solid. Enjoy – these are one of our favorites!
Britt S. says
Thank you. I actually added the peanut butter half way through adding the flour (because I was elbow deep in making the dough and realized that it was flour time and I still had my 1/2 cup of peanut butter sitting on the counter, un-added). So I just tried to mix as gently as possible and then added the rest of the flour. They turned out delicious! Thanks for the recipe!
Melissa C,
I make tons of cookies every year and so far *fingers crossed*, I haven’t had any problems freezing any of the dough, even the more “batter like” dough (which I wouldn’t consider this dough, although it is a tad on the soft side). I just refrigerate it first overnight (protecting it as much as possible with plastic wrap and freezer zip-locks) and then throw it in the freezer the next day. As a matter of fact, I baked these cookies after refrigerating the dough overnight (because that’s how I always do it) and they were unharmed. The only thing I would say is to let them come to room temp when you use the dough because of the marshmallows. They are so fragile after being immersed in the dough and they will tear apart pretty badly when scooping the dough if it isn’t completely soft. Hope that helps!
Melissa C says
Are these more of a batter cookie or a dough cookie? I’m looking for cookies that I can make the dough and freeze till I need to bake them. Thanks a bunch!
Britt S. says
Am I missing the step about peanut butter? When do you add the peanut butter?
Stephanie Brubaker says
Hi Britt. You will add the peanut butter with the butter in the beginning. Hope you enjoy these – we love them 🙂
Shirley Wood says
My goodness, these cookies look amazing! Pinned it and plan to make these! Thanks for sharing!
Samantha says
Oh my! My mom used to make us Fluffernutters, did not know anyone else did. SO excited to see them in cookie form! Sent her and my brother the link. 🙂
Thanks so much!
Lauren @ Healthy Delicious says
Seriously? I’m making these tonight. They look irresistible!
Angela {Mind Over Batter} says
Oh, snap – Where have these cookies been all my life?! Yea… I’m in love. LOVE, LOVE, LOVE!!
valmg @ From Val's Kitchen says
They look great! The kids would love them!
Nutmeg Nanny says
Fluffernutter is my weakness!
Renee - Kudos Kitchen says
These look like the perfect cookies!
Wendy | Around My Family Table says
I have a nephew that will flip for these!!!! Why did I not ever think to do this. Brilliant!
Meseidy says
Fluffernutter in cookie form!? I will take a dozen!
Ginny McMeans says
What a wonderful recipe and they look so yummy and chewy/soft!
Mir says
I specifically avoided reading this post for nearly two days because I knew what these would do to me! But now I’m glad. Hungry, but glad. They look amazing!
Michelle says
These look amazing – thanks for sharing! Any excuse to combine peanut butter and chocolate works for me.
Paula - bell'alimento says
I’m suddenly craving cookies and it’s all your fault ; )
Amanda @The Kitcheneer says
These look delicious! Clever making a fluffer nutter into a cookie!
Ashley @ Wishes and Dishes says
Fluffernutters were always my favorite! I love that you turned it into a cookie!
Kim (Feed Me, Seymour) says
Oh my goodness, these cookies. I need to have them!
The Food Hunter says
drooling!
Brenda@SugarFreeMom says
Love your pics, these look amazing!
Tasha @ ThatsSoYummy says
These cookies look amazing! May have to make them this week
Dorothy @ Crazy for Crust says
I LOVE fluffernutter! These look so fabulous!
Germaine says
Just wondering if hard margarine can be used instead of unsalted butter due to a 3 pound box of margarine is the same price as 1pound of butter. Thanks.
Stephanie Brubaker says
Hi Germaine,
Honestly, I would not recommend using margarine. You will not get the same flavor or texture that butter will give. I know butter is more costly (trust me, I buy tons of it!) but it really works better for this recipe. Hope you enjoy the cookies!
Baby June says
Those look fantastic! I love fluffernutters. 🙂 Pinned!