S’mores Brownies
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Ingredients
Brownies
- 1 cup unsalted butter
- 1 cup cocoa powder
- 1 1/2 cup granulated sugar
- 3/4 cups brown sugar
- 4 eggs
- 1/2 teaspoon salt
- 1 1/3 cup all purpose flour
- 4 sheets graham crackers (chopped into bite sized pieces)
Topping
- 3 sheets graham crackers (chopped into bite sized pieces)
- 2 cups mini marshmallows
- 1 cup chocolate chips
Directions
| Brownies | |
| Step 1 | |
| Preheat oven to 350 In a large bowl, whisk together melted butter, sugars, and cocoa until smooth. Mix in eggs, one at a time. Add salt and flour and stir until combined. Stir in graham crackers. Spread evenly into a greased 9x13" pan and bake 20 minutes to until tester inserted into the center of the pan comes out mostly clean with fudgy crumbs. | |
| Toppings | |
| Step 2 | |
| Immediately sprinkle graham crackers, marshmallows, and chocolate evenly over the brownies. Turn the oven to broil, and return pan to oven for about 2 minutes. Watch closely and remove as soon as marshmallows are browned to your liking. | |
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Noel Lizotte says
Brownies have always been my family’s favorite dessert (right behind mom’s apple pie) and we’d never be able to wait for this topping! LOL I might have to make these one day when nobody’s home…
Melissa @ Insider The Kitchen says
These are our new favorite bars! My crust fell apart, so next time I will bake it a little first. I also added some marshmallows on top that were wonderfully crunchy! Thanks for a great recipe! Perfect for this crazy ice/snow in the south!