Salted Caramel Reese’s Cookies
Print recipe
| Serves | 48 |
| Cook time | 8 minutes |
Salted Caramel Reese's Cookies are everything you could ask for in a cookie - and more! Soft and chewy chocolate cookies, creamy salted caramel, and Reese's!
Ingredients
Cookies
- 1 cup unsalted butter (softened)
- 3/4 cups cocoa powder
- 1 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all purpose flour
Caramel
- 8oz caramels (unwrapped)
- 1 tablespoon milk
- 3oz cream cheese (softened)
Topping
- 1 cup mini Reese's Pieces
Directions
| Step 1 | |
| Preheat oven to 350 In a mixing bowl beat butter, cocoa, and sugar until fluffy. Mix in eggs. Add baking soda, salt, and flour and mix just until combined. Drop dough on parchment lined cookie sheet by 2 TBS. Flatten slightly with the bottom of a glass. Bake 7-9 minutes. Let cool completely. | |
| Step 2 | |
| Melt caramels and milk in a microwave safe bowl, stirring every 30 seconds until smooth. Beat on high in a mixing bowl until light (about 5 minutes). Beat in cream cheese until creamy. Spoon onto cooled cookies, being careful to not drip off the edges. Immediately sprinkle with sea salt and Reese's pieces. Store in a covered container in a single layer. | |
More treats you’re going to love:
Salted Caramel Deep Dish Cookie
Soft and Chewy Double Chocolate Butterscotch Cookies
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Meseidy says
Reese’s are my crack candy and then you put them on a cookie with salted caramel. Your are killing me!
Kellie @ The Suburban Soapbox says
Holy cow these look delicious! They would be my downfall and I’d definitely would have to buy bigger pants if these were in my house.
Kirsten/ComfortablyDomestic says
Holy WOW! Do those cookies ever look good!
Amanda @ The Kitcheneer says
salted caramel and Reese’s? I’m sold!