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You are here: Home / Appetizers / Pumpkin Cheesecake Twists

Pumpkin Cheesecake Twists

October 30, 2016 by Stephanie Brubaker 15 Comments

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Pumpkin Cheesecake Twists

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Pumpkin Cheesecake Twists
Serves 8
Prep time 10 minutes
Cook time 14 minutes
Total time 24 minutes
Pumpkin Cheesecake Twists are such a delicious treat, you won't believe how easy they are to make! The cinnamon sugar coating makes them irresistible!

Ingredients

  • 4oz cream cheese (softened)
  • 1/4 cup pumpkin puree
  • 1/4 cup granulated sugar
  • 1/2 teaspoon pumpkin pie spice
  • 3 tablespoons melted butter
  • 1/4 cup cinnamon sugar
  • 1 tube crescent rolls (8 count)

Directions

Step 1
In a mixing bowl, beat cream cheese and sugar until smooth and creamy. Mix in pumpkin and spice until well incorporated. Set aside.
Step 2
Open crescent roll can and roll out the dough slightly and press the seams together so it's one large rectangle. Using a sharp knife, cut into 8 equal pieces.
Step 3
Spoon filling down the center off each piece of dough and pinch together the ends ti keep filling inside. With one hand on each end, gently twist the dough a couple times and lay on a cookie sheet or baking stone. Repeat until all 8 twists are done. You may have a bit of filling left over.
Step 4
Bake at 350 for 12-14 minutes or according to crescent roll directions on package.
Step 5
Once cool, brush with melted butter and sprinkle with cinnamon sugar.
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Filed Under: Appetizers, Cheesecake, Dessert, Fall, Holiday, Pies and Pastries, Snacks, Snacks and Salads, Sweet, Thanksgiving Tagged With: easy pumpkin cheesecake, easy pumpkin dessert, easy pumpkin recipe, recipes using crescent rolls

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Comments

  1. Nancy | The Bitter Side of Sweet says

    November 11, 2016 at 7:35 am

    These look amazing! Love how easy they are to make!

    Reply
  2. Angie | Big Bear's Wife says

    November 4, 2016 at 1:38 pm

    Perfect 30 minute pumpkin dessert!! I love easy desserts like this!

    Reply
  3. Jessica @ Sprinkle Some Sugar says

    November 4, 2016 at 10:42 am

    I’ll take a dozen of these!!

    Reply
  4. Kirsten/ComfortablyDomestic says

    November 4, 2016 at 10:18 am

    Such a fun and festive dessert. My boys would LOVE these!

    Reply
  5. Brenda@Sugar-Free Mom says

    November 4, 2016 at 5:46 am

    These look so pretty and that filling! Perfect Fall recipe!

    Reply
  6. Jennifer Farley says

    November 4, 2016 at 4:53 am

    This is such a fun fall treat! What a great idea for parties.

    Reply
  7. Kimberly @ The Daring Gourmet says

    November 3, 2016 at 9:56 pm

    Those look awesome, such a great idea!

    Reply
  8. Alyssa | EverydayMaven says

    November 3, 2016 at 1:45 pm

    These sound soooo good and like the perfect hand-held sweet treat for a party!

    Reply
  9. Michelle | A Latte Food says

    November 2, 2016 at 9:01 pm

    These look incredible! I could definitely eat all of those in one sitting! 🙂

    Reply
  10. katerina @ diethood.com says

    November 2, 2016 at 6:19 am

    Wow!! These look fantastic!!

    Reply
  11. Michelle says

    November 1, 2016 at 9:11 pm

    What a fun and yummy treat! I could see a whole plate full disappearing very quickly at our house!

    Reply
  12. Dorothy at Shockingly Delicious says

    November 1, 2016 at 11:42 am

    Can’t wait to try these. Just printed the recipe.

    Reply
  13. Rebecca {foodie with family} says

    November 1, 2016 at 10:40 am

    I bet these smell heavenly while they’re baking!

    Reply
  14. Erin @ Texanerin Baking says

    October 31, 2016 at 1:00 pm

    These look so fun to make! And tasty, I’m sure!

    Reply
  15. Kelly Lynn's Sweets and Treats says

    October 30, 2016 at 9:09 am

    Yum!! It’s like getting your own mini pumpkin pie to eat!

    Reply

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