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Pumpkin Cheesecake Twists

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Pumpkin Cheesecake Twists

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Pumpkin Cheesecake Twists
Serves 8
Prep time 10 minutes
Cook time 14 minutes
Total time 24 minutes
Pumpkin Cheesecake Twists are such a delicious treat, you won't believe how easy they are to make! The cinnamon sugar coating makes them irresistible!

Ingredients

  • 4oz cream cheese (softened)
  • 1/4 cup pumpkin puree
  • 1/4 cup granulated sugar
  • 1/2 teaspoon pumpkin pie spice
  • 3 tablespoons melted butter
  • 1/4 cup cinnamon sugar
  • 1 tube crescent rolls (8 count)

Directions

Step 1
In a mixing bowl, beat cream cheese and sugar until smooth and creamy. Mix in pumpkin and spice until well incorporated. Set aside.
Step 2
Open crescent roll can and roll out the dough slightly and press the seams together so it's one large rectangle. Using a sharp knife, cut into 8 equal pieces.
Step 3
Spoon filling down the center off each piece of dough and pinch together the ends ti keep filling inside. With one hand on each end, gently twist the dough a couple times and lay on a cookie sheet or baking stone. Repeat until all 8 twists are done. You may have a bit of filling left over.
Step 4
Bake at 350 for 12-14 minutes or according to crescent roll directions on package.
Step 5
Once cool, brush with melted butter and sprinkle with cinnamon sugar.

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