Peppermint Crunch Sugar Cookies
These Peppermint Crunch Sugar Cookies are perfectly chewy with a crisp edge. The addition of peppermint crunch chips makes these a perfect Christmas cookie!
- 1 cup unsalted butter (softened)
- 1 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 cups all purpose flour
- 1 cup peppermint crunch chips
|Preheat oven to 350 |
In a large mixing bowl cream the butter and the sugar until light and fluffy. Add the vanilla, salt, and egg and mix well. Add the baking powder and flour and mix until well combined. Stir in peppermint chips.
|Drop by spoonfuls onto a silicone baking mat or parchment paper lined cookie sheet 2" apart. Bake 6 minutes for mini cookies or 8 minutes for regular size. Let cool on cookie sheet a few minutes before transferring to wire rack to cool completely. Store in an airtight container.|
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