Orange Pie Bars
Print recipe
These Orange Pie Bars are so bright and refreshing - A new favorite dessert in our house! Just like lemon bars made with oranges instead!
Ingredients
- powdered sugar (for sprinkling)
Crust
- 3/4 cups cold unsalted butter (cubed)
- 1/3 cup powdered sugar
- 1 1/3 cup all purpose flour
Filling
- 4 eggs
- 1 1/3 cup granulated sugar
- 1/2 cup fresh squeezed orange juice
- 4 tablespoons all purpose flour
- 1 heaped teaspoon baking powder
Garnish
- zest of one orange
Directions
| Crust | |
| Step 1 | |
| Preheat oven to 350 In a medium bowl add butter, flour, and powdered sugar. Cut the butter into the flour and sugar until crumbly. Press the mixture into a greased 9x13" pan. Bake for 12 minutes. | |
| Filling | |
| Step 2 | |
| In a large bowl beat the eggs with orange juice and sugar. Add the flour and baking powder and mix well. Pour into baked crust and bake for 20 minutes or until edges just start to brown. Let cool to room temperature then chill in refrigerator. | |
| Step 3 | |
| Add the zest of an orange and a sprinkling of powdered sugar just before serving. | |
More fruity desserts you’ll love:
Strawberry Cream filled Brownie Cups
Skinny Strawberry Cheesecake Dip
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Jessica (Savory Experiments) says
Dreamy! I love your photos!
Jenn @ Deliciously Sprinkled says
Mmmm…love this idea! Your photos are gorgeous, and these orange pie bars look delicious! Perfect for summer 🙂
Kim Beaulieu says
These are so flipping pretty. I need to try these. I bet they taste out of this world.
Susan says
Such a great color and definitely a dessert for an orange lover!
Nutmeg Nanny says
These look amazing! Love that bright citrus color!
The Mom Chef ~ Taking on Magazines One Recipe at a Time says
I’m with you … as the weather warms, the sweets I want change too. I love more light, bright citrusy things over the heavy desserts. This looks absolutely perfect.