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You are here: Home / Dessert / Cheesecake / No Bake Pumpkin Cheesecake Recipe

No Bake Pumpkin Cheesecake Recipe

November 3, 2018 by Stephanie Brubaker Leave a Comment

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No Bake Pumpkin Cheesecake Recipe

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No Bake Pumpkin Cheesecake Recipe
Serves 8-10
Prep time 20 minutes
Meal type Dessert
Misc Child Friendly, Gourmet, Pre-preparable, Serve Cold
Occasion Christmas, Halloween, Thanksgiving
This easy No Bake Pumpkin Cheesecake Recipe will be the star of your holiday dessert table! The Oreo cookie crust and toffee pecan topping makes this pie irresistible!

Ingredients

Crust

  • 18 Oreos
  • 6 tablespoons salted butter

Filling

  • 8oz cream cheese (softened)
  • 2/3 cups pumpkin puree
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon pumpkin pie spice
  • 8oz whipped topping (I use Cool Whip)

Topping

  • 1/4 cup chopped pecans
  • 1/4 cup toffee bits (I use Heath baking bits)
  • whipped topping
  • 1 Oreo

Directions

Crust
Step 1
Pulse Oreos in a food processor until they are fine crumbs.
Stir in butter until well combined.
Press firmly into a 9" deep dish pie plate, or 10" regular pie plate. Freeze at least 15 minutes.
Filling
Step 2
In a mixing bowl, beat cream cheese and pumpkin puree.
Mix in sugar, vanilla, and pie spice until smooth.
Gently fold in cool whip and spread evenly over crust.
Topping
Step 3
Sprinkle the top of the pie with pecans and toffee.
*Pipe whipped topping around the outside of the pie, with a dollop in the center. Place an Oreo in the middle. (optional)
Chill at least 3 hours before serving.

 

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Filed Under: Cheesecake, Dessert, Fall, Holiday, No Bake, Pies and Pastries, Thanksgiving Tagged With: best pumpkin cheesecake recipe, easy no bake cheesecake, easy pumpkin pie recipe, thanksgiving dessert idea

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