This Marshmallow Oreo Fudge Cake is rich and gooey and perfect for a holiday desert!
I am calling this a cake but it is SO fudgy it’s almost more like a brownie. It’s ooey gooey and absolutely divine!
There is pumpkin in the cake, but the pumpkin flavor is subtle. It mainly adds incredible moisture to the cake. The star of the show is the chocolate! You’re getting a triple dose of it too. Rich chocolate cake oozing with chocolate syrup, and filled and topped with Oreos! *swoon*
The marshmallows in in the batter melt while the cake is baking adding another level of scrumptious gooey-ness to this decadent dessert.
I think this cake would be the perfect finish to a holiday meal. Enjoy!
Pages: 1 2
Lorie says
All purpose or self rising flour?
Stephanie says
Hi Lori! All purpose flour 🙂
Emma says
I enjoy making your recipes, keep on posting more recipes! My kids love it!
Tonya says
Is it necessary to have the pumpkin puree? Is there a substitute?
Stephanie says
You can substitute greek yogurt or sour cream for the puree! Enjoy, Tonya 🙂
Emily says
Is pumpkin puree just canned pumpkin? Like you would use for pumpkin pie?
Stephanie Brubaker says
Yes, mam 🙂
Ashley K says
This looks like heaven. Me and my bf love chocolate fudgy things and I was going to make it this weekend.
I do have one question, can I substitute the pumpkin puree for sweet potato puree?
Just wondering…
Stephanie Brubaker says
Hi Ashley, Yes I think sweet potatoes would work great! Enjoy!