This Marshmallow Oreo Fudge Cake is rich and gooey and perfect for a holiday desert!
I am calling this a cake but it is SO fudgy it’s almost more like a brownie. It’s ooey gooey and absolutely divine!
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There is pumpkin in the cake, but the pumpkin flavor is subtle. It mainly adds incredible moisture to the cake. The star of the show is the chocolate! You’re getting a triple dose of it too. Rich chocolate cake oozing with chocolate syrup, and filled and topped with Oreos! *swoon*
The marshmallows in in the batter melt while the cake is baking adding another level of scrumptious gooey-ness to this decadent dessert.
I think this cake would be the perfect finish to a holiday meal. Enjoy!
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Lorie says
All purpose or self rising flour?
Stephanie says
Hi Lori! All purpose flour 🙂
Emma says
I enjoy making your recipes, keep on posting more recipes! My kids love it!
Tonya says
Is it necessary to have the pumpkin puree? Is there a substitute?
Stephanie says
You can substitute greek yogurt or sour cream for the puree! Enjoy, Tonya 🙂
Emily says
Is pumpkin puree just canned pumpkin? Like you would use for pumpkin pie?
Stephanie Brubaker says
Yes, mam 🙂
Ashley K says
This looks like heaven. Me and my bf love chocolate fudgy things and I was going to make it this weekend.
I do have one question, can I substitute the pumpkin puree for sweet potato puree?
Just wondering…
Stephanie Brubaker says
Hi Ashley, Yes I think sweet potatoes would work great! Enjoy!