Maple Glazed Sweet Potatoes and Peaches
- 2 large sweet potatoes (peeled and cut into bite size pieces)
- 1 can Del Monte® Sliced Peaches in heavy syrup (15oz)
- 1/3 cup real maple syrup
|Preheat oven to 400 |
Place peeled, chopped sweet potatoes in a single layer on a greased cookie sheet. Bake on the middle rack for 25 minutes. Turn down the oven to 325 and stir potatoes. Cook another 20 -25 minutes. They are done when you can pierce them with a fork easily. Do not cook them too long or they will get too soft.
|In a non stick saute pan add peaches and maple syrup. Cook on medium high, stirring often until syrup reduces and gets thick (about 10 minutes). When potatoes are cooked, stir them together with the peach mixture. Serve immediately.|
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