Back for Seconds

Recipes you can't resist!

  • Home
  • About Me
  • The Cookbook
  • Recipe Index
    • Appetizer
    • Bars
    • Blondies
    • Breads
    • Breakfast
    • Brownies
    • Cake
    • Cupcakes
    • Dips
    • Fudge
    • Gluten Free
    • Holiday
    • Main Course
    • No Bake Recipes
    • Recipes
    • Side Dish
    • Single Serving
    • Skinny Recipes
    • Snacks
    • Soup
  • Recipe Index
  • Contact Me
  • Work with Back For Seconds!
  • Privacy Policy
You are here: Home / Archives / How to Make The Perfect Chewy Oatmeal Scotchie

How to Make The Perfect Chewy Oatmeal Scotchie

March 13, 2014 by Stephanie Brubaker 17 Comments

Sharing is caring!

8.5Kshares
  • Share 24
  • Tweet
  • Reddit
  • Yummly 1
  • Email

Learn How to Make The Perfect Chewy Oatmeal Scotchie! This is a super easy, tried and true recipe that turns out a perfect, chewy cookie every time!

Learn How to Make The Perfect Chewy Oatmeal Scotchie! #butterscotch #oatmeal #cookies #dessert

This is one of my husbands favorite cookies, so every now and then I like to surprise him with a batch! This recipe is the best! The cookies always turn out nice and chewy, and they are full of warm, sweet flavor.

Learn How to Make The Perfect Chewy Oatmeal Scotchie! #butterscotch #oatmeal #cookies #dessert

This is the kind of cookie recipe you can whip up in no time. The dough comes together so easily and there is no need for chilling – yay!! When we want cookies, we want them NOW. Who has the patience to wait hours for the dough to chill, right?

Learn How to Make The Perfect Chewy Oatmeal Scotchie! #butterscotch #oatmeal #cookies #dessert

Some oatmeal cookies can be quite bland, but these are just bursting with flavor! There is a generous amount of nutmeg in these cookies, but don’t let that worry you. The flavor is not overpowering at all, and it perfectly compliments the cinnamon and butterscotch.

How to Make The Perfect Chewy Oatmeal Scotchies

Make sure you let the cookies rest on the baking sheet for a few minutes before moving them to a cooling rack. They will be quite soft until they start to cool, so don’t try to move them too soon.

Just store them in an airtight container and these cookies stay soft, moist, and chewy for days. Enjoy!

Learn How to Make The Perfect Chewy Oatmeal Scotchie! #butterscotch #oatmeal #cookies #dessert

Sharing is caring!

8.5Kshares
  • Share 24
  • Tweet
  • Reddit
  • Yummly 1
  • Email
Pages: 1 2
Skip to the recipe
Return to the post

Filed Under: Archives, Halloween, Recipes, Thanksgiving

« Fudge Brownies with Mint Chocolate Chip Frosting
S’mores Muddy Buddies »

Comments

  1. Wendy says

    October 4, 2019 at 7:25 am

    I have probably tried over 12 different oatmeal scotchie recipes and they all turn out super thin and look like brown crunchy lace. These are exactly what I have been trying for for years now. I am so glad I tried your recipe. Best ever!

    Reply
  2. Melissa from HungryFoodLove.com says

    September 25, 2014 at 2:22 pm

    I’ve been wanting to bake something for my sister and could not make my mind. These are the winners thou. Thanks!

    Reply
  3. Cathy Pollak ~ Noble Pig says

    September 25, 2014 at 9:47 am

    These are perfect!

    Reply
  4. Becca @ Crumbs and Chaos says

    September 25, 2014 at 7:25 am

    This look delicious!! Love a classic 🙂

    Reply
  5. Meg @ The Housewife in Training Files says

    September 25, 2014 at 7:13 am

    These are just screaming for fall get togethers!

    Reply
  6. Mallory says

    May 21, 2014 at 8:56 pm

    Oatmeal cookies sometime get forgotten, but they are delicious cookies! These sound great!

    Reply
  7. Jaren (Diary of a Recipe Collector) says

    May 21, 2014 at 5:01 pm

    These look so yummy! Pinned!

    Reply
  8. Jen @ Yummy Healthy Easy says

    March 22, 2014 at 12:17 am

    Oatmeal Scotchies are my fave too! These look perfect, Stephanie! Thanks for sharing on Saturday Night Fever, pinned!!

    Reply
  9. Ali says

    March 15, 2014 at 10:30 pm

    drool… these look incredible!

    Reply
    • Stephanie says

      March 16, 2014 at 4:52 pm

      Thank you, Ali!

      Reply
  10. Elizabeth @ Confessions of a Baking Queen says

    March 14, 2014 at 12:40 pm

    I love oatmeal scotchies!! These look so chewy!!

    Reply
  11. Natalie says

    March 13, 2014 at 9:26 pm

    Where do you get butterscotch chips from in Australia?. Never heard of them…..

    Reply
    • Stephanie says

      March 13, 2014 at 10:31 pm

      I am not sure about Australia. In the US we can find them in most grocery stores. Maybe try online? Hope you can find some 🙂

      Reply
  12. Dorothy @ Crazy for Crust says

    March 13, 2014 at 8:18 pm

    SUPER delish! I love oatmeal scotches!

    Reply
    • Stephanie says

      March 13, 2014 at 10:31 pm

      Thanks, wish I could share with you 🙂

      Reply
  13. Amanda says

    March 13, 2014 at 10:07 am

    Yum yum yum! Butterscotch is one of my most favorite things. I need to make these ASAP.

    Reply
    • Stephanie says

      March 13, 2014 at 10:32 pm

      Oh then you will love these! Thanks, Amanda!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • StumbleUpon
  • Twitter

Receive New Recipes via Email!

Search the Site

Welcome…

Welcome to BackForSeconds

Welcome! I'm Stephanie. Recipe developer, baker, photographer, and author here on Back For Seconds.

Read more →

Visit Back For Seconds's profile on Pinterest.

This Cookbook Makes a Great Gift!

This Cookbook Makes a Great Gift!

Copyright © 2021 Back For Seconds