Chewy Oatmeal Scotchies
Learn How to Make The Perfect Chewy Oatmeal Scotchie! This is a super easy, tried and true recipe that turns out a perfect, chewy cookie every time!
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/3 cup granulated sugar
- 2 eggs
- 1 tsp salt
- 1 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tsp baking soda
- 2 cup all purpose flour
- 2 1/2 cup old fashioned rolled oats
- 2 cup butterscotch chips
Instructions
- Preheat oven to 350
- In a mixing bowl cream together butter and sugars.
- Add salt, vanilla, and eggs and mix until smooth.
- Add cinnamon, nutmeg, and baking soda, mixing well.
- Gently mix in the flour until combined.
- Add oats and butterscotch, mixing until incorporated.
- Scoop by heaping tablespoons onto ungreased cookie sheets (I like to line mine with silicone baking mats) 2" apart.
- Bake for 8-10 minutes and let cool on the sheet for a couple minutes before moving to a cooling rack. They will be soft until cooled. Store in an airtight container.