Light and Fluffy Chocolate Chip Muffins
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| Serves | 12 |
| Prep time | 20 minutes |
| Cook time | 15 minutes |
| Total time | 35 minutes |
Light and Fluffy Chocolate Chip Muffins are perfect for breakfast, brunch, or a snack. These are the best muffins, and they're sure to become a favorite!
Ingredients
- 1/4 cup unsalted butter, melted
- 1/4 cup canola oil
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup plain Greek yogurt
- 3 tablespoons milk
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 cup semi sweet chocolate chips
Directions
| Step 1 | |
| Preheat oven to 350 and grease a 12 cavity muffin tin. | |
| Step 2 | |
| In a mixing bowl stir together butter, oil, sugars, eggs, yogurt, milk, and vanilla. Set aside. | |
| Step 3 | |
| In a separate bowl, whisk together flour and baking powder. Add to wet ingredients and stir until just combined. Stir in chocolate chips. Spoon into muffin tin, filling 12 cavities about 3/4 full. Bake 13-15 minutes or until tester inserted into center muffin comes out clean. Let cool 10 minutes in the pan before cooling completely on wire racks. Store in a covered container. | |
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Phyllis says
I will definitely try this recipe again but, it’s missing salt! I think it needs probably a 1/2 tsp. of salt to make them have a better flavor. Nice light fluffy texture otherwise.
Erin says
These are absolutely delicious, although I thought the yogurt taste was very strong. Also, my muffins took longer than 13-15 minutes to cook. Loved them overall though!