These Easy NO YEAST Orange Cinnamon Rolls are the best cinnamon rolls I have ever had!! They are light and fluffy and perfectly gooey! The icing is dreamy!!
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How perfect would these Easy No Yeast Orange Cinnamon Rolls be on Easter morning? Or Saturday morning? Or Monday night because cinnamon rolls are delicious no matter what time of day it happens to be! My one piece of advice? Make a double batch!
I can’t even tell you how thrilled I am with the outcome of this recipe! I LOVE cinnamon rolls, and I’m also pretty picky about them. I like them light, and fluffy, with ooey gooey centers, and lots of scrumptious icing on top! Despite not having any yeast in this recipe, these rolls are delightfully light and fluffy! They are not dense, or dry, or biscuit like, as a lot of no yeast dough can be.
They are simply perfect, and this is now my go-to recipe for cinnamon rolls! The best part? From start to finish these rolls are ready to eat in one hour! Hooray! No waiting for the dough to rise, or rest, or rise again. It’s a seriously simple recipe and you’d be hard pressed to find a more delicious roll!
I have been craving citrus like nobody’s business lately, so I changed up my usual cinnamon rolls and added orange juice and zest to every layer of these sweet rolls. The cream cheese icing on top is the perfect finishing touch. You are going to love these!