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Lemon Blueberry Bread

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This Lemon Blueberry Bread is an easy breakfast that everyone loves, and it freezes well too!

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Best Lemon Blueberry Bread #breakfast #bread #blueberry #lemonbread

Quick sweet breads like this are one of my favorite breakfasts. I like to make them the day before and then in the morning there is a delicious homemade breakfast that the whole family enjoys, and all I have to do is slice it! Sometimes I will double the recipe and put one loaf in the freezer for an easy breakfast another day.

Best Glazed Lemon Blueberry Bread #breakfast #bread #blueberry #lemonbread

We bought a huge container of blueberries and after two days of binge eating them, we were ready to enjoy them in a new way. The combination of lemon and blueberry is one of my favorites! This bread has such bright, fresh flavor, and the texture is moist and dense. The lemony glaze drizzled on top really pumps up the lemon flavor and adds just enough sweetness that it feels quite decadent. My kids were so excited to be eating “dessert” for breakfast, haha!

With or without the glaze, this bread is a treat! You can use fresh or frozen berries, just remember to keep them frozen if you go that route. No thawing first or you will end up with purple bread 🙂

What are some of your favorite ways to eat blueberries?

Best Lemon Bread with Blueberries and Lemon Glaze #breakfast #bread #blueberry #lemonbread

 

Glazed Lemon Blueberry Bread

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Comments

  1. Van says

    I made muffins and adjusted the temperature to 400. My family said that these were the best muffins ever. I also had enough left over to make a small loaf. Thank you.

    Reply

  3. Lauralew says

    Made this today for my book group. Subbed light sour cream for the yogurt and olive oil for canola. Delish! Lots of raves from my guests–and from my husband, who ate the leftovers!

    Reply

  4. Robyn Kelley says

    i noticed in the photo that your blueberries sank to the bottom. You can prevent this by mixing the berries with a tablespoon of flour. This works for any addition to quick breads or muffins — fruit, chocolate chips, nuts. This helps the fruit, etc. to evenly distribute in your bread.

    Reply

  6. flora says

    I found this on pint rest and actually made this today! It was Delicious! !! The only issue I came across was that my glaze wasn’t forming so I added more lemon juice and a bit water. It was think and had to spread on top with a butter knife So I didn’t get the gooey effect. Does anyone know what I did wrong ? !

    Reply

  8. Theresa says

    making this now and a little concerned. I’m already past 55 minutes and still gooey on top but getting browner than I would like.

    Reply

  40. Debbie Caraballo says

    This looks delicious, but – I’m just not a lemon lover. I do love the blueberries, and was wondering if you could use milk instead of the lemon juice? Thanks, Stephanie!

    Reply

Trackbacks

  3. […] I love making breakfast for the family on Sunday morning but things have been a little hectic around here the past few months and I haven’t had the time or energy to make a big Sunday breakfast in a long time. But when I was exploring Pinterest the other day I came across a recipe from Back for Seconds for lemon blueberry bread. I already the ingredients so on Saturday night I decided to give it a try and let me say it’s a good as it looks! It’s super moist and not too sweet which makes it perfect for breakfast. It was great to be able to sit down with my coffee and have something other than cereal or oatmeal without trashing my kitchen first thing in the morning. Head over to Back for Seconds to get the recipe! […]

    Reply

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