Homemade Oreo Fudge Cookie Dough Ice Cream Cake
|Prep time||15 minutes|
- 10 Ice cream sandwiches
- 3/4 bags Oreos (crushed)
- 1 jar hot fudge (warmed, reserving 1/4 cup for topping)
- 1/2 carton cookie dough ice cream (1/2 gallon size)
- 4oz Cool Whip (or whipped cream)
- sprinkles (optional)
- chocolate chips (optional)
|Line the bottom of a 10" spring form pan with wax paper. Unwrap ice cream sandwiches and lay them in the bottom of the pan in a single layer. You will need to break some to make them fit.|
|Stir together the crushed Oreos and warmed hot fudge (reserving 1/4 cup for topping) and spread it over the ice cream sandwich layer.|
|Spread softened cookie dough ice cream on top of the fudge layer. Top with Cool Whip, sprinkles, chocolate chips, and reserved hot fudge, if desired. Freeze until ready to serve.|
|Remove sides of the pan and carefully peel off the wax paper and set the cake on a stand or serving plate. Run a sharp knife under hot water to slice. Freeze leftovers.|
I love how easy this is! And it looks delicious too!
Elizabeth @ Confessions of a Baking Queen says
I was suprised the first time I made one at how easy to make they are as well!! So fabulous and love the crushed oreos in hot fudge.. sounds amazing!!
Diana Rambles says
Oh yes! I want some!!
Nicole @ Vanilla and Beans says
Oh, my! That looks so delicious! My stomach starts grumbling…
Ashley @ Kitchen Meets Girl says
Ice cream cakes are my favorite! YUM!
Dorothy @ Crazy for Crust says
OMG Stephanie this is to die for! I want to smoosh my face in that!
Laura @ Lauras Baking Talent says
Oreos and ice cream. Sounds like a great combination to me 🙂