Homemade Butterscotch Custard
- 2/3 cups granulated sugar
- 2 cups milk
- 6 tablespoons corn starch
- 1/2 teaspoon salt
- 3 egg yolks
- 11oz butterscotch chips
|In a medium sauce pan whisk together the sugar, milk, cornstarch, salt, and egg yolks. Add butterscotch chips and cook over medium heat. Continue cooking, whisking constantly, until chips are melted and the mixture is smooth and thick. Let it come to a boil and allow to boil for 1 minute, Turn off heat and let cool. Pour into mini pie crusts or mini glass serving bowls. Cover and chill.|
More butterscotch desserts to try:
Gooey Butterscotch Chocolate Chip Bars – You guys. These are a MUST make. Serioulsy, go make them!
Salted Butterscotch Fudge – If you like salted caramel, you will flip for this fudge! PS: It’s super easy to make!
Butterscotch Mocha Icebox Cake – I could eat this whole pan by myself. Holy yum!