Glazed Cinnamon Pumpkin Spice Mini Muffins
|Prep time||10 minutes|
|Cook time||8 minutes|
|Total time||18 minutes|
- 3/4 cups pumpkin puree
- 1 egg
- 1/4 cup milk
- 1/3 cup pumpkin spice creamer
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 1/2 cup flour
- 2 teaspoons baking powder
- 3/4 cups powdered sugar
- 1 tablespoon pumpkin spice creamer (add a little more if necessary)
Recipe makes 18 mini muffins.
|Preheat oven to 375 |
In a large mixing bowl, beat all muffin ingredients except flour and baking powder until smooth. Add the flour and baking powder and mix gently just until combined. Spoon into greased mini muffin tins 3/4 full and bake 8 minutes or until toothpick inserted into the center of a muffin comes out clean. Do not over bake.
Let cool. Remove from tins and add glaze.
|Mix powdered sugar and creamer, Dip muffin tops into glaze.|
More delicious breakfast recipes:
SKINNY Cinnamon Nutella Swirl Bread
Ganache Topped Peanut Butter Banana Muffins
With Pumpkin Spice creamer being out of season for now, can you simply add pumpkin pie spice and more milk to get the same flavor?
Peggy, I think that would work very well! Hope you enjoy the muffins!
Just made your Glazed Cinnamon Pumpkin Spice Mini Muffins and I will probably be making another batch again tomorrow. My hubby and kids are going to devour these. They are so good! Thanks for the great recipe!
I’m so happy to hear that, Beth! My family is the same way. 3 batches devoured in one week 😉
These look delicious! Do they freeze well?
They do! Just hold off on the glaze until you’re ready to serve them. Enjoy!
Meghan @ The Tasty Fork says
Stephanie, I can’t wait to try these muffins! I’ve seen so many recipes with coffee creamers. I bet these are just delicious! Recipe is pinned and I’m sharing on FB today!
Thanks so much, Meghan!
Michelle Day @ www.michellestastycreations.com says
These muffins looks so delicious! I’m heading to the kitchen right now to try out this recipe 🙂
Kristine Foley says
Oh my yum!!! Seriously my mouth is watering at the sight of these! THANKS for sharing to Sunday FUNday!
Thanks for the recipe…. Linda
Sarah W. Caron (Sarah's Cucina Bella) says
Drooooooool! These sound incredible.
Willfully Elegant says
What a decadent looking treat!! I am no food blogger, but a big foodie at heart, and these are very very inviting. Love’em.
stopping by from http://willfullyelegant.wordpress.com
These look delicious. I found you over at two cup tuesday and you have so many great recipes on here.
Jen Nikolaus says
Oh Stephanie. These muffins look amazing! So moist and low fat too? Dreams do come true! YUM!
Dorothy @ Crazy for Crust says
YUM! SO pretty too!
Laura @ Lauras Baking Talent says
These look great! Love pumpkin and pumpkin spice 🙂
Elizabeth @ Confessions of a Baking Queen says
Love that you used creamer in these, I have been meaning to use creamer in baking but haven’t quite gotten there!! These look popable, and that could be dangerous for me 😉
Averie @ Averie Cooks says
I adore that creamer and have a few jugs of it on hand! I love that you baked with it and these mini muffins look perfect! Pinned!
Chandra@The Plaid and Paisley Kitchen says
Oh Stephanie these muffins look amazing!