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You are here: Home / Breakfast / Glazed Cinnamon Pumpkin Spice Mini Muffins

Glazed Cinnamon Pumpkin Spice Mini Muffins

October 14, 2013 by Stephanie Brubaker 33 Comments

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I have partnered with Nestle Coffee Mate and Collective Bias to create a mouth watering recipe for Glazed Cinnamon Pumpkin Spice Mini Muffins!

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Glazed Cinnamoon Pumpkin Donut Muffins - These are insanely good and even low fat!!! @Backforseconds #pumpkin #lowfat #cinnamon #donut #muffins #shop

Before we get any further I need to just take a second to rave about these muffins. They taste like a glazed cake donut with lots of cinnamon and pumpkin spice flavors, making them perfect for fall. The most surprising part? They are LOW FAT! No butter or oil in these muffins and I promise you can’t even tell!

Glazed Cinnamoon Pumpkin Donut Muffins - These are insanely good and even low fat!!! @Backforseconds #pumpkin #lowfat #cinnamon #donut #muffins #shop

The pumpkin puree combined with skim milk and Coffee Mate Pumpkin Spice Creamer provide a wonderful moist and fluffy texture, making butter and oil completely unnecessary in this recipe.

Most mornings I start the day with a cup of coffee while making breakfast for my family. On this particular morning I was drinking my coffee with this delightful pumpkin spice creamer, while baking these mini muffins for my little ones. All I kept hearing the whole time was “It smells SO good! Are they ready yet??”. Luckily these come together in just a few minutes and take less than 10 minutes to bake.

Glazed Cinnamoon Pumpkin Donut Muffins - These are insanely good and even low fat!!! @Backforseconds #pumpkin #lowfat #cinnamon #donut #muffins #shop

This recipe makes 18 mini muffins. My kids are 4, 2, and 2. There were only a couple muffins left after they ate and that’s only because I told them it was time to stop eating, haha! I love relaxing mornings when we have nowhere to be for awhile and we can just sit and enjoy a yummy meal while talking about goofy things together. Lots of good memories are made around the table, and I love those sweet moment of connection with my family.

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Glazed Cinnamoon Pumpkin Donut Muffins - These are insanely good and even low fat!!! @Backforseconds #pumpkin #lowfat #cinnamon #donut #muffins #shop

 

Glazed Pumpkin Spice Muffins - Perfect cozy, fall breakfast!

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Filed Under: Breakfast, Fall, Halloween, Holiday, Muffins, Thanksgiving Tagged With: baking from scratch, breakfast, brunch, cinnamon muffin recipe, Cinnamon Pumpkin Spice Mini Muffins, coffee, holiday recipe, low fat muffin recipe, mini muffin recipe, muffins with no butter or oil, pumpkin, pumpkin muffin recipe, pumpkin spice glaze, recipe, snack

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Comments

  1. Peggy says

    March 1, 2014 at 1:05 pm

    With Pumpkin Spice creamer being out of season for now, can you simply add pumpkin pie spice and more milk to get the same flavor?

    Reply
    • Stephanie says

      March 1, 2014 at 2:15 pm

      Peggy, I think that would work very well! Hope you enjoy the muffins!

      Reply
  2. Beth says

    December 1, 2013 at 7:44 pm

    Just made your Glazed Cinnamon Pumpkin Spice Mini Muffins and I will probably be making another batch again tomorrow. My hubby and kids are going to devour these. They are so good! Thanks for the great recipe!

    Reply
    • Stephanie says

      December 2, 2013 at 1:56 pm

      I’m so happy to hear that, Beth! My family is the same way. 3 batches devoured in one week 😉

      Reply
  3. Kelly says

    November 12, 2013 at 2:22 pm

    These look delicious! Do they freeze well?

    Reply
    • Stephanie says

      November 15, 2013 at 4:04 pm

      They do! Just hold off on the glaze until you’re ready to serve them. Enjoy!

      Reply
  4. Meghan @ The Tasty Fork says

    November 7, 2013 at 8:23 am

    Stephanie, I can’t wait to try these muffins! I’ve seen so many recipes with coffee creamers. I bet these are just delicious! Recipe is pinned and I’m sharing on FB today!

    Reply
    • Stephanie says

      November 7, 2013 at 1:47 pm

      Thanks so much, Meghan!

      Reply
  5. Michelle Day @ www.michellestastycreations.com says

    October 26, 2013 at 8:06 pm

    Stephanie,
    These muffins looks so delicious! I’m heading to the kitchen right now to try out this recipe 🙂
    xoxo,
    Michelle

    Reply
  6. Kristine Foley says

    October 25, 2013 at 2:19 am

    Oh my yum!!! Seriously my mouth is watering at the sight of these! THANKS for sharing to Sunday FUNday!

    Reply
  7. Linda says

    October 20, 2013 at 9:17 pm

    Thanks for the recipe…. Linda

    Reply
  8. Sarah W. Caron (Sarah's Cucina Bella) says

    October 18, 2013 at 12:47 pm

    Drooooooool! These sound incredible.

    Reply
  9. Willfully Elegant says

    October 15, 2013 at 9:44 pm

    What a decadent looking treat!! I am no food blogger, but a big foodie at heart, and these are very very inviting. Love’em.
    stopping by from http://willfullyelegant.wordpress.com

    Reply
  10. Jackie says

    October 15, 2013 at 10:51 am

    These look delicious. I found you over at two cup tuesday and you have so many great recipes on here.
    Jackie
    http://www.delectablydomestic.com

    Reply
  11. Jen Nikolaus says

    October 14, 2013 at 10:36 pm

    Oh Stephanie. These muffins look amazing! So moist and low fat too? Dreams do come true! YUM!

    Reply
  12. Dorothy @ Crazy for Crust says

    October 14, 2013 at 8:55 pm

    YUM! SO pretty too!

    Reply
  13. Laura @ Lauras Baking Talent says

    October 14, 2013 at 6:46 pm

    These look great! Love pumpkin and pumpkin spice 🙂

    Reply
  14. Elizabeth @ Confessions of a Baking Queen says

    October 14, 2013 at 6:21 pm

    Love that you used creamer in these, I have been meaning to use creamer in baking but haven’t quite gotten there!! These look popable, and that could be dangerous for me 😉

    Reply
  15. Averie @ Averie Cooks says

    October 14, 2013 at 1:23 pm

    I adore that creamer and have a few jugs of it on hand! I love that you baked with it and these mini muffins look perfect! Pinned!

    Reply
  16. Chandra@The Plaid and Paisley Kitchen says

    October 14, 2013 at 12:59 pm

    Oh Stephanie these muffins look amazing!

    Reply

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